1911 Encyclopædia Britannica/Abattoir
For works with similar titles, see Abattoir.
|←Abatis||1911 Encyclopædia Britannica, Volume 1
|See also Abattoir on Wikipedia, and our 1911 Encyclopædia Britannica disclaimer. See the modern Wiktionary entry at abattoir.|
ABATTOIR (from abattre, to strike down), a French word often employed in English as an equivalent of "slaughter-house" (q.v.), the place where animals intended for food are killed.