1911 Encyclopædia Britannica/Ngan-hui
|←Ngami||1911 Encyclopædia Britannica, Volume 19
|See also Anhui on Wikipedia; and our 1911 Encyclopædia Britannica disclaimer.|
NGAN-HUI (An-hwei or Gan-hwuy), an eastern province of China, which, together with Kiang-su and Kiang-si, forms the vice-royalty of Kiang-nan. It is bounded N. by Ho-nan, E. by Kiang-su and Cheh-kiang, S. by Kiang-si and W. by Hu-peh and Ho-nan. It covers an area of 48,461 sq. m., and contains a population of 23,600,000. Its principal city is Ngan-k'ing on the Yangtsze Kiang, besides which it numbers seven prefectural cities. One district city, Ho-fei, is noted as having been the birthplace of Li Hungchang (1822-1901). The southern half of the province, that portion south of the Yangtsze Kiang, forms part of the Nan-shan, or hilly belt of the south-eastern provinces, and produces, besides cotton, coal and iron ore, large quantities of green tea. There are also considerable forest areas. Ngan-hui is one of the most productive provinces of China. Over the whole of its southern portion tea is largely grown, notably in the districts of Hui-chow Fu, Tung-liu, Ta-tung and Wu-hu. The Yangtsze Kiang is the principal river of the province, and is of great importance for foreign commerce, supplying direct water communication between some of the principal tea-growing districts and the neighbourhood of Hang-chow. The only other river of importance is the Hwai-ho (see China: The Country). Wu-hu on the Yangtsze Kiang is the only open port in this province. From this port a railway runs S.E. to Wen-chow an open seaport in Cheh-kiang province.