365 foreign dishes

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365 foreign dishes; a foreign dish for every day in the year  (1908) 

JANUARY[edit]

  1. Austrian Goulasch
  2. East India Fish
  3. English Gems
  4. Turkish Pudding
  5. Chinese Chicken
  6. Scotch Scones
  7. Egyptian Meat Balls
  8. Austrian Potato Dumplings
  9. Belgian Rice Dessert
  10. Bavarian Pear Pudding
  11. French Pineapple Bisque
  12. Russian Pancakes
  13. Egyptian Cabbage
  14. Madras Baked Fish
  15. Norwegian Salad
  16. Dutch Eggs
  17. Bavarian Wine Soup
  18. English Stuffed Goose
  19. Vienna Peach Torte
  20. Egyptian Meat-Pie
  21. Russian Boiled Fish
  22. Spanish Cake
  23. Vienna Stewed Carrots
  24. Russian Fish-Roll
  25. India Curried Eggs
  26. Codfish a la Lyonnaise
  27. Jewish Crebchen Soup
  28. French Veal Soufflé
  29. Belgian Potato Salad
  30. Polish Stewed Tongue
  31. Italian Rissotto

FEBRUARY[edit]

  1. Oriental Canapes
  2. Scotch Haggis
  3. Austrian Braised Tongue
  4. Russian Omelet
  5. Madras Potato Curry
  6. Swiss Baked Eggs
  7. Jewish Stewed Shad
  8. Bombay Spinach
  9. Spanish Fricasseed Shrimps
  10. Irish Baked Potatoes
  11. Russian Stewed Chicken
  12. Dutch Baked Mackerel
  13. Polish Roast Mutton
  14. Italian Sugar Cakes
  15. Oriental Stewed Prawns
  16. Swiss Steak
  17. Berlin Herring Salad
  18. German Lentil Soup
  19. French Spiced Venison
  20. Spanish Mushrooms
  21. Vienna Noodle Pudding
  22. Dutch Sweet Potato Puff
  23. Italian Spaghetti
  24. Russian Beet Soup
  25. Boulettes
  26. Baden Stewed Lentils
  27. Duck aux Champignons
  28. Hungarian Beef Stew

MARCH[edit]

  1. Chinese Chicken Chop Suey
  2. Jewish Shallét
  3. Russian Relish
  4. Dutch Stuffed Potatoes
  5. Fish a la Marseilles
  6. Jewish Stewed Brains
  7. Austrian Apple Strudel
  8. Vienna Nut Torte
  9. Bavarian Cabbage Salad
  10. Russian Stewed Duck
  11. Russian Chicken Patties
  12. Japanese Salad
  13. Polish Chops
  14. Spanish Stewed Rabbit
  15. Scotch Baked Mutton
  16. Belgian Stuffed Shad
  17. Italian Roast Beef
  18. French Apple Soufflé
  19. German Sweet Pretzels
  20. French Waffles
  21. Swedish Stewed Mutton
  22. Swedish Pie
  23. Greek Stuffed Egg-Plant
  24. Norwegian Fish Pudding
  25. Japanese Eggs
  26. Jewish Stewed Brisket
  27. Hungarian Fruit Roll
  28. Dutch Stewed Fish
  29. Belgian Lamb Chops
  30. Austrian Apple Omelet
  31. Fish a la Normandie

APRIL[edit]

  1. Italian Tongue
  2. German Prune Pudding
  3. Swiss Pot Roast
  4. Mushrooms a la Bordelaise
  5. Turkish Soup
  6. Scotch Omelet
  7. Jewish Egg Bread
  8. Bombay Broiled Kidney
  9. German Prune Kuchen
  10. French Roast with Carrots
  11. Spanish Fried Chicken
  12. Hungarian Bread Pudding
  13. Swedish Baked Turnips
  14. Belgian Baked Bananas
  15. Japanese Rice
  16. Scotch Loaf Cake
  17. English Meat Loaf
  18. Jewish Purim Cakes
  19. Swiss Pie
  20. French Apple Fritters
  21. Jewish Purim Torte
  22. English Boiled Pudding
  23. German Stewed Brains
  24. Scotch Cream Muffins
  25. French Tart
  26. Polish Stewed Beans
  27. Vienna Milk Rolls
  28. Scotch Potato Stew
  29. Jewish Dumplings
  30. Italian Soup

MAY[edit]

  1. Turkish Purée
  2. Jewish Kugel
  3. English Muffins
  4. Spanish Roast Veal
  5. Madras Stewed Chicken
  6. Irish Beef Rolls
  7. Norwegian Fruit Pudding
  8. Spanish Puffs
  9. Belgian Veal Scallop
  10. Parisian Chicken
  11. German Boiled Noodles
  12. Dutch Baked Fish
  13. Vienna Cheese Torte
  14. Hungarian Fried Noodles
  15. Belgian Roast Lamb
  16. Russian Salad
  17. French Rolls
  18. German Herring Salad
  19. Belgian Fried Calf's Feet
  20. Italian Ice Cream
  21. French Chocolate Biscuits
  22. India Canapes
  23. Chicken a la Tartare
  24. Jewish Pudding
  25. German Potato Pancakes
  26. English Roast Veal
  27. Russian Rice Pudding
  28. Scotch Pudding
  29. Italian Potato Balls
  30. Belgian Veal Cutlets
  31. French Lemon Cookies

JUNE[edit]

  1. Italian Stuffed Tomatoes
  2. English Salad
  3. Scotch Stuffed Eggs
  4. Oriental Vegetable Curry
  5. Chinese Noodle Soup
  6. Hindu Eggs
  7. Portugal Veal Stew
  8. Italian Coffee Cream
  9. Scotch Rarebit
  10. Irish Ham Omelet
  11. Jewish Stewed Tongue
  12. French Prune Soufflé
  13. Italian Cooked Eggs
  14. Spanish Broiled Steak
  15. Liver a la Bourgogne
  16. Messina Macaroni
  17. Dutch Prune Pudding
  18. Irish Beef Stew
  19. English Creamed Asparagus
  20. French Float
  21. Russian Pot Roast
  22. Spanish Salad
  23. Scotch Baked Potatoes
  24. German Apple Cake
  25. English Ham Sandwiches
  26. Swiss Peach Custard
  27. French Veal Hash
  28. Vienna Potato Salad
  29. French Baked Omelet
  30. Italian Batter Cakes

JULY[edit]

  1. Portugal Iced Pudding
  2. English Chicken Salad
  3. Turkish Stewed Lamb
  4. Irish Apple Pudding
  5. Indian Rice
  6. Hungarian Chicken Soup
  7. Yorkshire Pudding
  8. Portugal Salad
  9. English Chocolate Pudding
  10. Spanish Canapes
  11. French Strawberry Pudding
  12. Veal Croquettes a la Reine
  13. German Cheese Pie
  14. Italian Veal Patés
  15. Hungarian Noodle Pudding
  16. Polish Stewed Chicken
  17. Madras Curried Apples
  18. Irish Batter Cakes
  19. Spanish Baked Eggs
  20. Scotch Stewed Onions
  21. German Baked Cabbage
  22. Dutch Veal Stew
  23. French Baked Apple Dumplings
  24. Bavarian Fried Brains
  25. Polish Bread Pudding
  26. Vienna Cherry Cake
  27. Belgian Poached Eggs
  28. Bavarian Apple Pie
  29. Russian Fried Sweetbreads
  30. Polish Apple Dumpling
  31. Swiss Potato Dumpling

AUGUST[edit]

  1. German Pot Roast
  2. Scotch Soup
  3. Spanish Fried Potatoes
  4. French Frozen Milk Punch
  5. Bavarian Fruit Compote
  6. Vienna Rice Custard
  7. French Fried Cucumbers
  8. German Cherry Soup
  9. Swiss Pancakes
  10. English Tarts
  11. Norwegian Rice
  12. Spanish Broiled Kidney
  13. Egyptian Stuffed Peppers
  14. English Tea Cakes
  15. Bavarian Cheese Cake
  16. Spanish Chicken
  17. Polish Shrimp Salad
  18. Dutch Apple Pudding
  19. Bavarian Potatoes
  20. Spanish Steak Roll
  21. Oriental Cabbage
  22. Dutch Salad
  23. Greek Cucumbers
  24. Russian Beef Roll
  25. Jewish Veal Stew
  26. French Pop-overs
  27. German Egg Toast
  28. Irish Potato Puffs
  29. Belgian Eggs
  30. Irish Cucumber Salad
  31. German Iced Beer Soup

SEPTEMBER[edit]

  1. Dutch Biscuits
  2. Hindoo Oyster Fritters
  3. Jewish Chrimsel
  4. Spanish Relish
  5. French Orange Compote
  6. Spanish Baked Chicken
  7. Swiss Beet Salad
  8. Bombay Chicken Croquettes
  9. Swiss Veal Pie
  10. Spanish Rice
  11. Polish Chicken Soup
  12. Norwegian Soup
  13. Greek Cakes
  14. Russian Sandwich
  15. Spanish Dessert
  16. German Bread Tarte
  17. Russian Stewed Fish
  18. German Liver Dumplings
  19. Jewish Sour Fish
  20. Compote de Bannanes
  21. English Peach Pie
  22. Italian Bean Polenta
  23. French Almond Pudding
  24. Italian Cutlets
  25. Jewish Gefuellte Fish
  26. Swedish Stewed Veal
  27. French Apple Pie
  28. Vienna Filled Apples
  29. Scotch Stewed Tripe
  30. Polish Stewed Calves' Feet

OCTOBER[edit]

  1. Oriental Pudding
  2. Swedish Batter Cakes
  3. Chinese Chop Suey
  4. Russian National Soup
  5. English Buns
  6. Japanese Fish
  7. Swiss Creamed Potatoes
  8. Belgian Chicken
  9. Swiss Biscuits
  10. French Fritters
  11. German Waffles
  12. Dutch Rice Fritters
  13. French Lettuce Salad
  14. Austrian Baked Eggs
  15. Swedish Stewed Chicken
  16. Polish Filled Fish
  17. Eels a la Poulette
  18. Italian Baked Fish
  19. Dutch Stuffed Goose
  20. Swiss Roast Turkey
  21. French Turkey Soup
  22. Swedish Baked Fish
  23. Jewish Stewed Sweetbreads
  24. German Stuffed Turkey
  25. Neapolitan Salad
  26. Bavarian Stuffed Chicken
  27. Hungarian Baked Herring
  28. French Stewed Quail
  29. India Beef Curry
  30. Bread Pudding a la Caramel
  31. Irish Flummery

NOVEMBER[edit]

  1. Swiss Fried Sweetbreads
  2. Japanese Chicken
  3. Hindu Venison
  4. Spanish Tongue
  5. English Pigeon Pie
  6. Hungarian Stuffed Goose Neck
  7. Swedish Cabbage
  8. Spanish Fried Fish
  9. German Spiced Rabbit
  10. English Layer Cake
  11. Dutch Rice Pudding
  12. Polish Poached Eggs
  13. Belgian Sweet Potato Purée
  14. Spanish Codfish
  15. Halibut a la Toulonaise
  16. Jewish Stewed Goose
  17. Polish Rice Pudding
  18. Vienna Dumplings
  19. Bavarian Sauerkraut
  20. Chicken Croquettes a la Reine
  21. Jewish Goose Greeben
  22. French Venison Pie
  23. Belgian Broiled Quail
  24. Vienna Roast Beef
  25. Oysters a la Toulonaise
  26. Chicken a la Bechamel
  27. Milanese Vegetable Soup
  28. Swedish Salad
  29. Oriental Rabbit Pie
  30. Spanish Baked Fish

DECEMBER[edit]

  1. English Plum Pudding
  2. Swedish Rice Pudding
  3. Portugal Soup
  4. Chinese Salad
  5. Egyptian Salad
  6. English Dumplings
  7. Irish Pancakes
  8. English Cream Pudding
  9. Bavarian Roast Turkey
  10. Jewish Stewed Cabbage
  11. Venison a la Francaise
  12. Italian Macaroni
  13. Russian Stuffed Tongue
  14. Hungarian Dumplings
  15. German Stewed Fish
  16. French Stuffed Partridge
  17. Russian Pickled Herring
  18. Hungarian Duck
  19. Venison a la Parisienne
  20. Jewish Boiled Fish
  21. English Stuffed Duck
  22. French Stewed Rabbits
  23. Italian Salad
  24. Hungarian Stewed Pigeons
  25. Vienna Baked Goose Breast
  26. Italian Veal and Macaroni
  27. French Squirrel Fricassee
  28. Irish Mutton Stew
  29. German Bread Pudding
  30. Hungarian Spice Cakes
  31. French Braised Sweetbread
This work was published before January 1, 1923 and it is anonymous or pseudonymous due to unknown authorship. It is in the public domain in the United States as well as countries and areas where the copyright terms of anonymous or pseudonymous works are 91 years or less since publication.