Author:Fannie Merritt Farmer

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Fannie Merritt Farmer
(1857–1915)

American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text

Fannie Merritt Farmer

Works[edit]


Some or all works by this author were published before January 1, 1929, and are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.

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