Author:Thomas Bell Lightfoot

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Thomas Bell Lightfoot
(1849–1921)
M.Inst.C.E., M.Inst.Mech.E. Author of Preservation of Foods by Cold; &c. Inventor in 1880-1881 of the Lightfoot dry-air refrigerator.[1]
This author wrote articles for the 1911 Encyclopædia Britannica.
Articles attributed to this author are designated in EB1911 by the initials "T. L. B."

Works[edit]

References[edit]

  1. Woolrich, Willis Raymond (1967). The men who created cold: the history of refrigeration. Exposition Press, p. 29. 


Some or all works by this author are in the public domain in the United States because they were published before January 1, 1923.

The author died in 1927, so works by this author are also in the public domain in countries and areas where the copyright term is the author's life plus 80 years or less. Works by this author may also be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.