Author:Wilbur Olin Atwater
|←Author Index: At||Wilbur Olin Atwater
Food chemist and nutritionist
This author wrote articles for the 1911 Encyclopædia Britannica.
Articles attributed to this author are designated in EB1911 by the initials "W. O. A."
Articles in Popular Science Monthly
- “Sketch of Julius Adolph Stöckhardt,” in Popular Science Monthly Volume 19, June 1881
- “The Chemistry of Oyster-Fattening,” in Popular Science Monthly Volume 32, November 1887
|Works by this author published before January 1, 1923 are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.|