Cassell's Vegetarian Cookery

by A. G. Payne

• Preface
• Introduction

• Chapter 1. Soups
• Chapter 2. Sauces
• Chapter 3. Rice, Macaroni, Oatmeal
• Chapter 4. Eggs and Omelets
• Chapter 5. Salads and Sandwiches
• Chapter 6. Savoury Dishes
• Chapter 7. Vegetables, Substantial
• Chapter 8. Vegetables, Fresh
• Chapter 9. Preserved Vegetables and Fruits
• Chapter 10. Jellies (Vegetarian) and Jams
• Chapter 11. Creams, Custards and Cheesecakes
• Chapter 12. Stewed Fruits and Fruit Ices
• Chapter 13. Cakes and Bread
• Chapter 14. Pies and Puddings