Index:Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations (IA foodstheiradulte02wile).pdf/styles.css

From Wikisource
Jump to navigation Jump to search
.wst-heading {
	font-size:120%;
	text-align:center;
	margin-top:2em;
}

.analysis-table {
	margin:auto;
	border-top:1px solid;
	border-bottom:1px solid;
	border-collapse:collapse;
}
.analysis-table th {
	padding:0.5em;
	font-weight:normal;
}
.analysis-table th[scope="col"] {
	text-align:center;
}
.analysis-table tr:first-child th[scope="col"] {
	font-variant:small-caps;
	text-align:center;
	border:1px solid;
}
.analysis-table tr:first-child th:first-child[scope="col"] {
	border-left:none;
}
.analysis-table tr:nth-child(2) th[scope="col"] {
	font-style:italic;
	border-left:1px solid;
	border-right:1px solid;
}
.analysis-table th[scope="row"] {
	padding-left:0;
}
.analysis-table td {
	border-left:1px solid;
	border-right:1px solid;
	text-align:right;
	padding:0.5em;
}
.analysis-table tr:first-child th:last-child[scope="col"],
.analysis-table tr:nth-child(2) th:last-child[scope="col"],
.analysis-table td:last-child {
	padding-right:0;
	border-right:none;
}