Old Cookery Books and Ancient Cuisine
|Old Cookery Books and Ancient Cuisine (1902)
Edited by Henry B. Wheatley, F.S.A.
OLD COOKERY BOOKS
W. CAREW HAZLITT
POPULAR EDITION LONDON
THE BOOK-LOVERS LIBRARY was first published in the following styles:
No. 1.—Printed on antique paper, in cloth bevelled with rough edges, price 4s. 6d.
No. 2.—Printed on hand-made paper, in Roxburgh, half morocco, with gilt top: 250 only are printed, for sale in England, price 7s. 6d.
No. 3.—Large paper edition, on hand-made paper; of which 50 copies only are printed, and bound in Roxburgh, for sale in England, price £1 1s.
There are a few sets left, and can be had on application to the Publisher.
Table of Contents
- The Early Englishman and His Food
- Royal Feasts and Savage Pomp
- Cookery Books, part 1
- Cookery Books, part 2, Select Extracts from an Early Recipt-Book
- Cookery Books, part 3
- Cookery Books, part 4
- Diet of the Yeoman and the Poor
- Meats and Drinks
- The Kitchen
- Etiquette of the Table
|This work is in the public domain in the United States because it was published before January 1, 1923.
The author died in 1913, so this work is also in the public domain in countries and areas where the copyright term is the author's life plus 99 years or less. This work may also be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.