Old Cookery Books and Ancient Cuisine
|Old Cookery Books and Ancient Cuisine (1902)
Edited by Henry B. Wheatley, F.S.A.
OLD COOKERY BOOKS
W. CAREW HAZLITT
POPULAR EDITION LONDON
THE BOOK-LOVERS LIBRARY was first published in the following styles:
No. 1.—Printed on antique paper, in cloth bevelled with rough edges, price 4s. 6d.
No. 2.—Printed on hand-made paper, in Roxburgh, half morocco, with gilt top: 250 only are printed, for sale in England, price 7s. 6d.
No. 3.—Large paper edition, on hand-made paper; of which 50 copies only are printed, and bound in Roxburgh, for sale in England, price £1 1s.
There are a few sets left, and can be had on application to the Publisher.
Table of Contents
- The Early Englishman and His Food
- Royal Feasts and Savage Pomp
- Cookery Books, part 1
- Cookery Books, part 2, Select Extracts from an Early Recipt-Book
- Cookery Books, part 3
- Cookery Books, part 4
- Diet of the Yeoman and the Poor
- Meats and Drinks
- The Kitchen
- Etiquette of the Table
This work was published before January 1, 1923, and is in the public domain worldwide because the author died at least 100 years ago.