to the comparative rarity of the horse-sacrifice. Meat was either roasted on spits or cooked in pots. The latter were made of metal or earthenware; but drinking-vessels were usually of wood.
The Indians of the Rigveda were acquainted with at least two kinds of spirituous liquor. Soma was the principal one. Its use was, however, restricted to occasions of a religious character, such as sacrifices and festivals. The genuine soma plant from which it was made also became increasingly difficult to obtain as the Aryans moved farther away from the mountains. The spirit in ordinary use was called surā. The knowledge of it goes back to a remote period, for its name, like that of soma, is found in the Avesta in the form of hura. It was doubtless prepared from some kind of grain, like the liquor made from rice at the present day in India. Indulgence in surā went hand in hand with gambling. One poet mentions anger, dice, and surā as the causes of various sins; while another speaks of men made arrogant with surā reviling the gods. Its use must have been common, for by the time of the Vājasaneyi Saṃhitā, the occupation of a "maker of surā" (surākāra) or distiller had become a profession.
One of the chief occupations of the Vedic Indians was of course warfare. They fought either on foot or on chariots. The latter had two occupants, the fighter and the driver. This was still the case in the Mahābhārata, where we find Kṛishṇa acting as charioteer to Arjuna. Cavalry is nowhere mentioned, and probably came into use at a considerably later period. By the time of Alexander's invasion, however, it formed one of the regular four divisions of the Indian army. There
