Page:Aboriginesofvictoria01.djvu/292

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210
THE ABORIGINES OF VICTORIA:

The Rev. Mr. Bulmer, in reply to my enquiries, has furnished me with a list of the vegetables commonly eaten by the natives of Gippsland. They are as follows:—

Common Name. Native Name. How Eaten.
Sow-thistle Thalaak Always eaten raw.
Mesembryanthemum (pig-face) Katwort Fruit eaten raw.
Flag Toorook The root sometimes roasted, and also eaten raw.
Water-grass Loombrak The root roasted in ashes: never eaten raw.
Male fern (common fern) Geewan Root roasted in the ashes.
Tree-fern Kakowera The pith roasted in the ashes.
Dwarf tree-fern Karaak The pith roasted in the ashes.
Native cherry Ballat The fruit, when ripe, eaten raw.
White currant Yellitbowng Always eaten raw.
Black currant Lira Fruit eaten when ripe.
Large black currant Wandha-wan Fruit eaten when ripe.
Kangaroo apple Koonyang Fruit eaten when ripe.

From Mr. Hogan, of Lake Condah, I have received also, in reply to enquiries, the native names of the vegetables formerly gathered for food by the Aborigines of the Western district. The list is as follows:—

Common Name. Native Name. How Eaten.
Fern Mukine Roasted.
Rush Purtich Roasted.
Yam Yerat or Murr-nong Roasted.
Mushroom Pekurn Roasted.
Grass (a kind of) Tarook Roasted.
Thistle Tallerk Eaten raw.
Kangaroo apple Meakitch Eaten raw.
Native cherry Pallert Eaten raw.
Wild raspberry Boring-koot Eaten raw.
Grass-tree Karwin (not stated—

pieces cut out of the head of the stem,
just below where the leaves spring,
are very good and refreshing on a hot day,
and when roasted properly are excellent).

The natives used also to compound liquors—perhaps after a slight fermentation to some extent intoxicating—from various flowers, from honey, from gums, and from a kind of manna. The liquor was usually prepared in the large wooden bowls (tarnuks) which were to be seen at every encampment. In the flowers of a dwarf species of Banksia (B. ornata) there is a good deal of honey, and this was got out of the flowers by immersing them in water. The water thus sweetened was greedily swallowed by the natives. This drink was named Beal by the natives of the west of Victoria, and was much esteemed.