of bread among the whites,—dried salmon. It was served, a whole washbowlful for each of us, with a dressing of seal-grease. Muir and I adroitly manœuvred so as to get our salmon and seal-grease served separately; for our stomachs had not been sufficiently trained to endure that rancid grease. This course finished, what was left was dumped into receptacles in our canoe and guarded from the dogs by young men especially appointed for that purpose. Our washbowls were cleansed and the second course brought on. This consisted of the back fat of the deer, great, long hunks of it, served with a gravy of seal-grease. The third course was little Russian potatoes about the size of walnuts, dished out to us, a washbowlful, with a dressing of seal-grease. The final course was the only berry then in season, the long
