| page
|
| Eschallots, To Pickle |
87
|
| „About |
89
|
| „Pickled |
89
|
| Figs, to Dry |
85
|
| Fish Soups, Forcemeat for |
39
|
| „Baked in Vinegar |
39
|
| „Baked |
39
|
| „Cold, To Make up |
39
|
| „Frying |
37
|
| „Boiling |
38
|
| Flying Fox, The |
42
|
| Fowl, Stewed |
43
|
| Forcemeat for Stuffing |
17
|
| Fried Bread |
55
|
| Fritters, Sour Milk |
76
|
| Fruit Compote |
75
|
| „To Bottle or Can, No. 1 |
77
|
| „„„No. 2 |
77
|
| „To Preserve without Sugar |
78
|
| Game and Poultry |
40
|
| Ginger Ale |
94
|
| „Beer |
92
|
| „„ |
93
|
| „„ small quantity |
94
|
| „„ Powders |
94
|
| „Sham |
84
|
| Goose, Boiled |
43
|
| „Wild |
41
|
| Gravy, Rich Brown |
35
|
| „Common |
35
|
| „White |
36
|
| „for Hashes, &c. |
36
|
| Gravies and Sauces |
35
|
| Grapes, To Preserve |
84
|
| Guavas |
74
|
| Hams, Baking |
17
|
| „Boiling |
19
|
| Herbs, Mixed |
91
|
| „Dried |
91
|
| Haricot |
25
|
| „Very Good |
25
|
| Hop Beer |
92
|
| „„Good |
93
|
| „„ |
93
|
| Hop or Sugar Beer |
92
|
| Ibis, The |
41
|
| „Stewed |
41
|
| Ice, Home-made |
96
|
| Icing for Wedding Cake |
62
|
| Jelly for Invalids |
97
|
| Jelly, Calves’ Feet |
96
|
| Joints, To Stuff |
17
|
| Kidneys, Sheep’s, To Cook |
18
|
| Lemon Honey |
86
|
| „Wine |
94
|
| „Sponge |
97
|
| „Syrup |
92
|
| Lemon or Lime Juice, To Preserve |
78
|
| Lemonade |
92
|
| „Good |
93
|
| Lilly Pilly |
80
|
| Liver, Devilled |
44
|
| Macaroni with Steak |
17
|
| „with Kidney |
26
|
| Maitre d’ Hotel Butter |
36
|
| Mandarins, To Preserve |
81
|
| Meat Olives |
25
|
| „Potted |
21
|
|
| page
|
| Meat Pudding, Scrap |
23
|
| Melon Rind, Preserved |
84
|
| „„„another way |
84
|
| Melted Butter |
36
|
| „„Made with Milk |
36
|
| Mince Meat, Simple |
66
|
| „„without Meat |
67
|
| „„for Large Family |
67
|
| Mushrooms |
48
|
| „Baked |
48
|
| „Stewed |
49
|
| „Broiled |
49
|
| „Ketchup |
90
|
| Mustard Pickle |
88
|
| „„ |
86
|
| Mullet Baked |
39
|
| Mutton, Boiled Leg of |
19
|
| „Chops |
98
|
| „Slices |
26
|
| „Stewed Shoulder of |
26
|
| Night Shade or Blackberry |
80
|
| Onions, Boiled |
46
|
| „Stuffed |
46
|
| „Stewed |
99
|
| „To Pickle |
89
|
| Omelette Bread |
76
|
| „Souffle |
76
|
| Oranges, To Preserve |
83
|
| Orange Wine |
95
|
| Orange and Lemon Peel, To Candy |
85
|
| Oysters, Stewed |
39
|
| Panada, Mixed with Forcemeat |
17
|
| Parsnips |
48
|
| Pancakes, with Jam |
64
|
| Parsley, To Fry |
91
|
| Pastry |
64
|
| „Suet |
65
|
| Paste, A Rich |
65
|
| „Puff |
65
|
| „Potato |
65
|
| Patties, Custard |
65
|
| Pates de foie Gras |
21
|
| Peas |
46
|
| „To Preserve Green |
84
|
| „Stewed |
49
|
| Peach Essence |
86
|
| „Brandy |
75
|
| „and Rice |
75
|
| „Meringue |
75
|
| Picnics, What to Take |
99
|
| „Hints about |
100
|
| „Beef |
100
|
| „A Children’s |
101
|
| Pickling |
86
|
| Pickles, Good |
87
|
| Pie Melon Conserve |
82
|
| Pie Pumpkin |
69
|
| „Lemon |
68
|
| Pig Weed |
48
|
| Pigeons, To Stew |
43
|
| Pineapple, To Preserve |
81
|
| „Conserve |
81
|
| Porridge |
73
|
| Potatoes, To Boil |
45
|
| „Stoved |
45
|
| „Rissoles |
45
|
| „New |
46
|
| „Sweet |
46
|
| Poultry and Game |
40
|
| „Baking |
42
|
| „To Stuff |
43
|
| Preserves, Making |
78
|
|
