made it an irresistible temptation for one hungry to "grab."
We had a very satisfactory little cook-stove. It began its career with legs, but the wind used to lift it up from the ground with such violence it was finally dismembered, and afterwards placed flat on the ground. Being of sheet-iron it cooled quickly, was very light, and could be put in the wagon in a few moments after the morning meal was cooked. When we came out from breakfast the wagon stood near, partly packed, and bristling with kitchen utensils; buckets and baskets tied outside the cover, axe and spade lashed to the side, while the little stove looked out from the end. The mess-chest stood open on the ground to receive the dishes we had used. At a given signal the dining-tent went down with all those along the line, and they were stowed away in the wagons in an incredibly short time. The wagon-train then drew out and formed in order at the rear of the column.
At the bugle-call, "boots and saddles," each soldier mounted and took his place in line, all riding two abreast. First came the general and his staff, with whom sister Margaret and I were permitted to ride; the private orderlies and headquarters detail rode in our rear; and then came the companies according to the places assigned them for the day; finally the wagon-train, with the rear-guard. We made a long drawn-out cavalcade that stretched over a great distance. When we reached some high bluff, we never tired of watching the command advancing, with the long line of supply wagons, with their white covers, winding around bends in the
