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English
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41. Economic and social development can and should be mutually reinforcing. Money spent on education and health can raise human productivity. Economic development can accelerate social development by providing opportunities for underprivileged groups or by spreading education more rapidly.
3. Meeting Essential Human Needs
42. The satisfaction of human needs and aspirations is so obviously an objective of productive activity that it may appear redundant to assert its central role in the concept of sustainable development. All too often poverty is such that people cannot satisfy their needs for survival and well-being even if goods and services are available. At the same time, the demands of those not in poverty may have major environmental consequences.
43. The principal development challenge is to meet the needs and aspirations of an expanding developing world population. The most basic of all needs is for a livelihood: that is, employment. Between 1985 and 2000 the labour force in developing countries will increase by nearly 6O0 million, and new livelihood opportunities will have to be generated for 60 million persons every ear.[1] The pace and pattern of economic development have to generate sustainable work opportunities on this scale and at a level of productivity that would enable poor households to meet minimum consumption standards.
44. More food is required not merely to feed more people but to attack undernourishment. For the developing world to eat, person for person, as well as the industrial world by the year 2000, annual increases of 5.0 per cent in calories and 5.8 per cent in proteins are needed in Africa; of 3.4 and 4.0 per cent, respectively, in Latin America; and of 3.5 and 4.5 per cent in Asia.[2] Foodgrains and starchy roots are the primary sources of calories, while proteins are obtained primarily from products like milk, meat, fish, pulses, and oil-seeds.
45. Though the focus at present is necessarily on staple foods, the projections given above also highlight the need for a high rate of growth of protein availability. In Africa, the task is particularly challenging given the recent declining per capita food production and the current constraints on growth. In Asia and Latin America, the required growth rates in calorie and protein consumption seem to be more readily attainable. But increased food production should not be based on ecologically unsound production policies and compromise long-term prospects for food security.
46. Energy is another essential human need, one that cannot be universally met unless energy consumption patterns change. The most urgent problem is the requirement of poor third World households, which depend mainly on fuelwood. By the turn of the century, 3 billion people may live in areas where wood is cut faster than it grows or where fuelwood is extremely scarce.[3] Corrective action would both reduce the drudgery of collecting wood over long distances and preserve the ecological base. The
- ↑ Based on data from World Bank, World Development Report 1984 (New York: Oxford University Press, 1984).
- ↑ Based on per capita consumption data from FAO.Production Yearbook 1984 (Rome: 1985) and population projections from DESA, World Population Prospects: Estimates and Projections as Assessed in 1984 (New York' UN, 1986).
- ↑ FAO,Fuelwood Supplies in Developing Countries, Forestry Paper No.42 (Rome: 1983)
