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CAKES, COOKIES AND CONFECTIONS
necessary, but a great convenience.)
- Flour sifter.
- Cake rack on which to cool cakes, bread, etc. The wire shelf of the refrigerator is a good substitute.
- "Turk's Head" cake pan for large cakes, as fruit or sponge. (Has hole in center.)
- Tin or aluminum cake pan about 7x11x2 inches. (Suitable for cakes of the "Novelty type.")
- Square cake pan with removable bottom.
- Loaf cake pan about 4x8x3 inches.
- Layer cake pans.
- Russian iron or aluminum cookie sheet.
- Oven thermometer.
- Pair of scissors for cutting fruit, marshmallows, etc.
- Brush for oiling pan, though a piece of clean paper may be used.
- Double boiler, one quart size.
- Collect all ingredients and utensils before starting the cake.
Abbreviations
- tsp.—teaspoon.
- tbsp.—tablespoon.
- c.—cup.
- lb.—pound.
- pt.—pint.
- oz.—ounce.
Equivalents
All measurements are leveled by knife moved forward at right angles to spoon or cup. Do not pack. Four is sifted once before measuring. Use
