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CAKES, COOKIES AND CONFECTIONS
in a moderate oven for forty minutes. Cover with Reliable Frosting and when cold pour over this melted bitter chocolate.
Candy Cake
1 c. light brown sugar | 1 lb. walnuts weighed in shell |
1 c. dark brown sugar | 1 tsp. baking powder |
½ c. flour | 2 eggs |
⅓ tsp. salt | 1 c. raisins |
Mix well. Line a cake pan with heavy paper. Grease and flour this. Pour in the cake batter and bake very slowly, since it burns easily. Cut in squares. This is a good candy substitute for an afternoon or evening party.
Hamilton Chocolate Cake
1 c. brown sugar | 1 tsp vanilla |
½ c. fat | 2 eggs beaten separately |
⅔ c. milk | ½ c. ground chocolate, dissolved in 2 tbsp. hot water |
2 c. flour | 1/2 tsp. soda |
2 tsp. baking powder |
Use cake method of mixing. Bake one hour in a loaf pan.
Almond Torte
4 eggs | ½ c. almonds blanched finely chopped |
⅓ c. ground chocolate | ¾ c. fine cracker crumbs |
1 tsp. baking powder | 1 c. powdered sugar |
Beat yolks of eggs until thick and lemon-colored; add sugar gradually, then fold in whites of eggs beaten until stiff and dry. Add chocolate, almonds, baking powder and cracker crumbs. Bake