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CAKES, COOKIES AND CONFECTIONS
walnuts. Add vanilla. Bake in a little more than a moderate oven until shape is set, then reduce heat to a slow oven.
Sour Cream Cookies
| 1 c. sour cream | 1 tsp. soda |
| 1 c. sugar | ¼ tsp. salt |
| 1 egg | 1 tsp. vanilla |
| 2 ½ c. flour |
Drop from tip of tsp. into small mounds on greased baking sheets and press a nut or raisin on top of each cookie. Sprinkle with sugar. Bake in a quick oven ten to fifteen minutes.
P.-T.A's
| 3 tbsp. fat | 1 egg well beaten |
| ½ c. sugar | 1 ½ c. flour |
| ¼ tsp. salt | 2 tsp. baking powder |
| 1 tsp. vanilla | 2 tbsp. milk |
Cream fat and sugar. Add egg, milk and flour sifted with baking powder. Add flavoring. If this amount of flour is not sufficent to make a very stiff batter, add more. Drop from tip of teaspoon on greased pan and bake in a quick oven.
A piece of nut or raisin may be put on top of each before baking.
Rolled Oat Cookies
| 2 eggs | ½ tsp. salt |
| ½ c. raisins | ¾ c. fat |
| ¾ tsp. soda | 2 tbsp. Karo |
| 1 ½ c. flour | ⅔ c. nuts |
| 1 c. light brown sugar | 2 c. rolled oats put thru coarse food copper |
| 1 tsp. cinnamon |
Mix. Drop from spoon the size of a walnut and bake 15 minutes.
