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CAKES, COOKIES AND CONFECTIONS
Cloisters
| ½ c. Eagle brand condensed milk | Cocoanut |
| 1 tsp. vanilla |
Add all the cocoanut the milk will hold. Drop by teaspoon to slightly greased baking sheet. Bake to light brown. These burn easily.
Hermits
| l½ c. brown sugar | 1½ tsp. cinnamon |
| 1 c. fat | ¼ tsp. cloves |
| 2 eggs | ½ tsp. soda in |
| 1 c. chopped raisins | ½ c. hot water |
| 1 c. chopped nuts | ¾ tsp. salt |
| ¼ tsp. nutmeg | 3 c. flour |
Mix as butter cake. Drop in small spoonfuls on greased tin. Bake in moderate oven.
Brownies
| 1 c. sugar | 3 tbsp. milk |
| 2 tsp. baking powder | 2 sq. chocolate (melted) |
| 1¼ c. flour | 4 tsp. fat (melted) |
| ¼ tsp. salt | 1 cup nuts (chopped) |
| 2 eggs | 1 tsp. vanilla |
Pour into square greased pan and bake 10 to 15 minutes. Cut at once into strips one inch by three inches. Makes about sixty.
Walnut Squares
| 1 egg, beaten creamy | ⅓ tsp. salt |
| 1 c. light brown sugar | 5 tbsp. flour |
| ⅛ tsp. soda | 1 c. chopped walnuts |
Stir sugar into beaten egg. Sift flour, soda and salt and mix with the nuts. Stir second mixture into first. Spread on a greased pan a layer one-
