Page:Cakes, cookies and confections.djvu/52

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CAKES, COOKIES AND CONFECTIONS


Cloisters

½ c. Eagle brand condensed milk Cocoanut
1 tsp. vanilla

Add all the cocoanut the milk will hold. Drop by teaspoon to slightly greased baking sheet. Bake to light brown. These burn easily.

Hermits

l½ c. brown sugar 1½ tsp. cinnamon
1 c. fat ¼ tsp. cloves
2 eggs ½ tsp. soda in
1 c. chopped raisins ½ c. hot water
1 c. chopped nuts ¾ tsp. salt
¼ tsp. nutmeg 3 c. flour

Mix as butter cake. Drop in small spoonfuls on greased tin. Bake in moderate oven.

Brownies

1 c. sugar 3 tbsp. milk
2 tsp. baking powder 2 sq. chocolate (melted)
1¼ c. flour 4 tsp. fat (melted)
¼ tsp. salt 1 cup nuts (chopped)
2 eggs 1 tsp. vanilla

Pour into square greased pan and bake 10 to 15 minutes. Cut at once into strips one inch by three inches. Makes about sixty.

Walnut Squares

1 egg, beaten creamy ⅓ tsp. salt
1 c. light brown sugar 5 tbsp. flour
⅛ tsp. soda 1 c. chopped walnuts

Stir sugar into beaten egg. Sift flour, soda and salt and mix with the nuts. Stir second mixture into first. Spread on a greased pan a layer one-