Page:Completeconfectioner Glasse 1800.djvu/23

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Contents.
To make Sugar Puffs
141
———— Seed Puffs
142
———— Tumblets
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———— Macaroons
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—————————
143
———— brown Almond Gingerbread
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————————————————————
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———— Gingerbread
144
—————————
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———— Whigs
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———— light Whigs
145
———— Chocolate Puffs
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———— Black Caps, the best Way
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To make Rhubarb Tarts
147
———— Angelica Tarts
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———— a Raspberry Tart with Cream
148
———— Orange or Lemon Tarts
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———— green Apricot Tarts
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———— green Almond Tarts
149
———— Icing for Tarts
150
———— Apple or Pear Tarts
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———— a Cream Tart
151
———— a Pistachio Tart
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———————————
152
———— a Chocolate Tart
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———————————
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———— a Cowslip Tart
153
———— green Gooseberry Tarts
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———— Minced Pies
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————————— for Lent
154
———— Almond Custard
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To