Page:Completeconfectioner Glasse 1800.djvu/23

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CONTENTS.

To

To make Sugar Puffs

141

———— Seed Puffs

142

———— Tumblets

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———— Macaroons

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—————————

143

———— brown Almond Gingerbread

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————————————————————

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———— Gingerbread

144

—————————

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———— Whigs

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———— light Whigs

145

———— Chocolate Puffs

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———— Black Caps, the best Way

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To make Rhubarb Tarts

147

———— Angelica Tarts

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———— a Raspberry Tart with Cream

148

———— Orange or Lemon Tarts

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———— green Apricot Tarts

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———— green Almond Tarts

149

———— Icing for Tarts

150

———— Apple or Pear Tarts

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———— a Cream Tart

151

———— a Pistachio Tart

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———————————

152

———— a Chocolate Tart

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———————————

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———— a Cowslip Tart

153

———— green Gooseberry Tarts

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———— Minced Pies

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————————— for Lent

154

———— Almond Custard

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