Page:Completeconfectioner Glasse 1800.djvu/23
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CONTENTS.
To
| To make | Sugar Puffs |
141 |
| ———— | Seed Puffs |
142 |
| ———— | Tumblets |
ibid |
| ———— | Macaroons |
ibid |
| ————————— |
143 |
|
| ———— | brown Almond Gingerbread |
ibid |
| ———————————————————— |
ibid |
|
| ———— | Gingerbread |
144 |
| ————————— |
ibid |
|
| ———— | Whigs |
ibid |
| ———— | light Whigs |
145 |
| ———— | Chocolate Puffs |
ibid |
| ———— | Black Caps, the best Way |
ibid |
| To make | Rhubarb Tarts |
147 |
| ———— | Angelica Tarts |
ibid |
| ———— | a Raspberry Tart with Cream |
148 |
| ———— | Orange or Lemon Tarts |
ibid |
| ———— | green Apricot Tarts |
ibid |
| ———— | green Almond Tarts |
149 |
| ———— | Icing for Tarts |
150 |
| ———— | Apple or Pear Tarts |
ibid |
| ———— | a Cream Tart |
151 |
| ———— | a Pistachio Tart |
ibid |
| ——————————— |
152 |
|
| ———— | a Chocolate Tart |
ibid |
| ——————————— |
ibid |
|
| ———— | a Cowslip Tart |
153 |
| ———— | green Gooseberry Tarts |
ibid |
| ———— | Minced Pies |
ibid |
| ————————— for Lent |
154 |
|
| ———— | Almond Custard |
ibid |
