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CONTENTS.
xxi
| To make | Lemon Custard |
155
|
| Rice Custard |
ibid
| |
| baked Custard |
ibid
| |
| Orange Custard |
ibid
| |
156
| ||
| Cream Custard |
ibid
| |
| a plain Custard |
ibid
| |
157
| ||
ibid
| ||
| a Cream Posset |
ibid
| |
| Cheesecakes |
158
| |
ibid
| ||
159
| ||
| Potatoe or Lemon Cheesecakes |
ibid
| |
| Mrs. Harrison's Cheesecakes |
ibid
| |
| Orange Cheesecakes |
160
| |
| Rice Cheesecakes |
ibid
| |
| Bread Cheesecakes |
ibid
| |
| Cheesecakes the French Way, called Ramequins |
161
| |
| Citron Cheesecakes |
ibid
| |
| Court Cheesecakes |
ibid
| |
| Apple Fritters |
162
| |
| Clary Fritters |
ibid
| |
| Raspberry Fritters |
ibid
| |
| Plumb Fritters with Rice |
163
| |
| Strawberry Fritters |
ibid
| |
| Rice Fritters |
ibid
| |
| Orange Fritters |
164
| |
| Curd Fritters |
ibid
| |
| Olive Fritters |
ibid
| |
| Fritters in the Italian Fashion |
ibid
| |
| English Fashion |
165
| |
| Almond Fritters |
ibid
| |
CREAMS,
