you Devon chaps, give the Boers a d——d good hiding."
During the war Sir Edward stayed in one of the smallest hotels in Cape Town, near the docks, as more convenient to his work than one that was larger and up town. But the food provided there was execrable. Sir Edward, unable to stomach this, one day provided himself with a gigantic cheese that he had purchased, and entered the coffee-room carrying it, and thereon he made his lunch.
At the same time there was staying in the hotel a Dutchman whom every one looked upon as a spy. In the evening Sir Edward was late for dinner, and the Hollander early. Imagine, therefore, the gallant captain's disgust when on entering the room he found the Dutchman tucking into his cheese. He paused in the doorway, stared, and then thundered out: "I say, waiter, look there! I'm d——d if that Boer spy isn't eating my cheese! By heavens, it's a bullet or two he should have inside him and not my cheese!"
Every one but the Dutchman burst into a roar of laughter.
He was made C.B. in October, 1900, and was naval A.D.C. to Queen Victoria, and afterwards to the King, from 1899 to 1904. On his return from South Africa he took command of the fleet reserve at Devonport. He was promoted to Rear-Admiral in January, 1902, and on June 10th, 1904, was appointed Admiral-Superintendent, with charge of His Majesty's naval establishments at Gibraltar. He had married the daughter of the late Commander R. C. Whyte, R.N., of Instow, in 1880, and by her had four sons and six daughters.
He returned to England hale and cheerful in 1900. On arriving in North Devon he was welcomed by his
