CHAPTER VI
COOKERY AND DAINTIES
One feature of the Greenlanders' daily life, which to us seems strange enough, is that they have no fixed meal-times; they simply eat when they are hungry, if there is anything to be had. As already mentioned, the hunters often go the whole day without anything to eat. They have a remarkable power of doing without food, but to make up for this they can consume at a sitting astonishing quantities of meat, blubber, fish, &c.
Their cookery is simple and easy to learn.
Meat and fish are eaten sometimes raw or frozen, sometimes boiled, sometimes dried; and sometimes meat is allowed to undergo a sort of decomposition or fermentation, when it is called mikiak, and is eaten without further preparation. A dish of this sort, which is very highly esteemed, is rotten seals'-heads.
The blubber of seals and whales is generally eaten raw. My dainty readers will of course shudder at the very thought of eating raw blubber; but I can
