and a quarter of a cupful of brown sugar. Add enough sour milk to make a stiff batter. Drop by spoonfuls on a buttered baking-pan, and bake fifteen minutes in a hot oven.
HOMINY MUFFINS
Two cupfuls of cold, cooked hominy, three eggs, three cupfuls of sour milk, half a cupful of melted butter, two tablespoonfuls of sugar, one teaspoonful of baking-soda dissolved in hot water, and flour to make a good batter—probably about a cupful and a half. Add the milk to the hominy, then the salt, sugar, butter, and eggs, then the soda, and the flour last. Beat hard and bake in a quick oven.
HOMINY DROP CAKES
Two cupfuls of cold, boiled hominy, one tablespoonful of cold water, two eggs, well beaten, a pinch of salt, and a teaspoonful of baking-powder sifted into enough flour to make a good batter. Drop by spoonfuls on a buttered baking-sheet, and bake brown in a quick oven.
PLAIN MUFFINS
Sift together four cupfuls of flour, a teaspoonful of salt, and two heaping teaspoonfuls of baking-powder. Add a tablespoonful of sugar. Stir in two cupfuls of milk, four eggs well
