ORANGE SALAD
Thin slices of very sour oranges, sprinkled with cut English walnuts. Serve on lettuce leaves with French dressing made with lemon-juice. Especially good with game.
PIMENTO SALAD
Shredded pimentos, sliced olives, finely cut celery, and a tablespoonful of chopped onion to each pint. Mayonnaise. This salad should be half celery, one fourth pimentos, and one fourth olives.
PIMENTO SALAD—II
Hard-boiled eggs cut into eighths. Half the quantity of shredded pimentos, and as much olive meat as pimentos. To each pint of the salad add one tablespoonful of the tiny pearl onions which come in bottles. Mix with mayonnaise, and serve on lettuce leaves.
PEPPER SALAD
Sliced tomatoes and cucumbers, shredded green peppers, chopped onion, and French dressing.
PARISIAN SALAD
Boil French peas in their own juice, drain, cool, and mix with cut walnut meats. Soak for
