Page:Everyday Luncheons.djvu/195

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Simple Salads
185

WALDORF SALAD

Sour apples, peeled and sliced, English walnuts, and finely cut celery. Mayonnaise.


MUTTON SALAD

Cut cold roast or boiled mutton into dice, using none of the fat. Arrange on lettuce leaves, season with salt and pepper, add a few capers, and mix with mayonnaise dressing.


MUTTON AND ASPARAGUS SALAD

Prepare according to directions given above, using an equal quantity of cold, cooked asparagus instead of the capers.


MUTTON AND PEA SALAD

Prepare according to directions given above, using peas instead of asparagus.


CHESTNUT SALAD—II

Prepare according to directions given for Chestnut Salad—I. Mix with an equal quantity of sour apples cut into dice. Mayonnaise.


CRESS AND WALNUT SALAD

Wash and drain a bunch of watercress, pick off the tender sprigs and place in a salad bowl.