320
Index
Potatoes (Continued):
Baked in balls, 95
Border, 94
Boulettes, 99
Breaded, 99
Cakes, 101
Creamed, 96
Croquettes, 99
Dice, 97
Dutch, 97
Escalloped, 95
Floradora, 98
French fried, 100
Glazed, 102
Julienne, 100
Loaf, 101
Lyonnaise, 100
Macaroni, 100
Mangle, 97
Omelet, 94
Parisian, 101
Princess, 102
Puff, 95
Salad No. I., 102; No. II., 103; No. III., 103; No. IV., 103; No. v., 104; No. VI., 104; No. VII., 104
Saratoga chips, 100
Stewed, 97
Prune, jelly, with almonds, 220; souffle, 221; jellied, 231; stuffed, 235; fluff, 240; Norwegian pudding, 241
Puffs, corn, 150; Graham, 153, 237
Quick bread pudding, 241
Quick soups, 8-35
