Page:Meat for Thrifty Meals.djvu/8

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ROAST PORK SHOULDER



Bone the shoulder.
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Pile in the stuffing lightly. Then sew the edges of the shoulder together. Sprinkle with salt, pepper, and flour.



To roast use open shallow pan, with rack and no water. Keep the oven heat moderate. Start the meat fat side up; turn several times for even cooking. Cook well done.

Meat for Thrifty Meals pg 6 2.png

6