pensile and massive foliage amid the densest groves of oranges, aloes, and forest trees. The valley of Cuernavaca is one of those picturesque regions which are so well calculated to bring back a fanciful beholder to the scenes he has conjured up in youth whilst perusing the story of Paul and Virginia, or the glowing descriptions of the Arabian Nights.
It is in this charming region that some of the opulent citizens of the republic, have succeeded the wealthy Spaniards in the princely domains and haciendas of the tierra caliente. In the neighborhood of Cuernavaca we find the estates of Temisco, San Gabriel, Trenta Pesos, El Puente, Meacatlan, San Gaspar, San Vicento Chiconcuac, and Atlajomulco. The valley of Cuautla unites with that of Cuernavaca, on the east, and contains, among others, the prominent estates of San Nicolas, Atlihuyan, San Carlos, Acotesalco, Pantitlan, Cocoyoe, Calderon, Casasana, Santa Inez, Coahuistla, Mapastlan, and Tenestepango.
In the state of Oajaca there are the fine haciendas of Guendolein, Arragon, Chicomastlahuaca and Ayotla, besides smaller plantations; and, in the state of Vera Cruz there are many valuable estates in the neighborhood of Orizaba and Cordova. The last mentioned establishments produce annually from 40,000 to 50,000 arrobas of sugar; whilst those in the valleys of Cuernavaca and Cuautla de Amilpas, (calculated in all, at forty-eight, in number,) yield about 800,000 arrobas of sugar and syrup—besides 50,000 barrels of rum. These products, together with some indigo and coffee, raised in these two last named valleys, swell the value of agriculture in these branches to two millions and a half annually. On the estate of Guendolein, in Oajaca, 40,000 arrobas of sugar were yielded every year, which sold in the federal capital at about $160,000. At Atlajomulco, in Cuernavaca, 880,000 square yards of land were cultivated in cane, which produced 4,600 cwt. of refined sugar, 7,800 cwt. of molasses, and 300 cwt. of syrup. From the syrup is distilled the common chinguerito, or a superior species of beverage known as aguardiente de cana. At the estate of Santa Iñez, near Cuautla, 4,000 barrels of this spirit are annually distilled and sold in Mexico at $32 each, which, with a deduction of eight dollars for transportion and duties, will leave a return for the planter of 24 dollars per barrel. In addition to this production of ardent spirits, the estate produces annually about 40,000 loaves, of twenty-three pounds each, or 920,000 pounds of refined sugar; and here, as elsewhere throughout the planting districts, it is calculated that the molasses, syrup, and in some places, the aguardiente, pay all
