PAGE
|
Introduction |
11
|
General Directions for Making Wines |
15
|
Coloring for Wines |
17
|
Fining or Clearing Wine |
17
|
To Mellow Wine |
18
|
To Remove the Taste of the Cask from Wine |
18
|
To Remove Ropiness from Wine |
18
|
To Restore Wine, When Sour or Sharp |
18
|
To Make Apple Wine |
19
|
Apricock Wine |
19
|
Balm Wine |
20
|
Barley Wine |
20
|
To Make Beer and Ale from Pea-shells |
21
|
Birch Wine |
21
|
Blackberry Wine |
22
|
Blackberry Wine (Other Methods of Making) |
22
|
Fine Brandy Shrub |
24
|
American Champagne |
24
|
Champagne Cup |
25
|
British Champagne |
25
|
Burgundy Champagne |
26
|
Champagne Cider |
26
|
Champagne Cider, No. 2 |
27
|