Page:Our Sister Republic - Mexico.djvu/83
DINNER AT TORNILA.
The dinner-table was spread in the corridor overlooking all the scene, and the party sat down to a sumptuous entertainment prepared on the shortest notice. Señor Huarte had provided an unlimited supply of wines and liquors of every description, and poured them out like water all the way to Zapotlan, to which place he accompanied us. He is a perfect prince of hosts, and his kindness and unceasing care for the comfort of our party will not soon be forgotten. These Mexican people "beat the world" in the number and excellence of the dishes they prepare for the table at short notice. Chicken, turkey, and beef may be had at every little hamlet in abundance, and they serve them up in a variety of styles, always well-cooked and palatable. They also contrive to produce dulces—literally "sweets"—from almost every conceivable fruit and vegetable, and also pastes and jams in endless variety. On this occasion the dulces were prepared by the hand of Señora de la Vega herself. Their three bright-eyed daughters, handsome young ladies, with light olive complexions, their cheeks tinged with a rosy hue, sat at the table with the party.
When the dinner was dispatched and wines brought on, Gov. Cueva arose, and in feeling terms thanked Mr. Seward for his visit, and for the good services he had rendered to Mexico. On behalf of the State of Colima he desired to bid him good-bye, wish him God-speed, and a safe return to his home in the far North, and give him a hearty embrace. The Governor then embraced him with great fervor, bade each of the party an affectionate adieu, and started on his return to Colima.The rainy season in this country commences in June, and according to the almanac, ought to conclude in Sep-