He had compounded hundreds of these sweet mixtures without ever succeeding in floating one of them. Pierre declared that Marowsko always reminded him of Marat.
Two little glasses were fetched out of the back shop and placed on the mixing-board. Then the two men scrutinized the colour of the fluid by holding it up to the gas.
"A fine ruby," Pierre declared.
"Isn't it?" Marowsko's old parrot-face beamed with satisfaction.
The doctor tasted, smacked his lips, meditated, tasted again, meditated again, and spoke:
"Very good—capital; and quite new in flavour. It is a find, my dear fellow."
"Ah, really? Well, I am very glad."
Then Marowsko took counsel as to baptizing the new liqueur. He wanted to call it "Extract of currants," or else "Fine Groseille" or "Grosélia," or again "Groséline." Pierre did not approve of either of these names.
Then the old man had an idea:
"What you said just now would be very good, very good: 'Fine Ruby.'" But the doctor disputed the merit of this name, though it had originated with him. He recommended simply "Groseillette," which Marowsko thought admirable.
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