other adulteration or misbranding which the packer may find profitable after the carcass has passed veterinary inspection. The packers are considered to be opposed to a law which will prohibit or make public these added adulterations. The butter people have secured all the special legislation they desire and of course take little interest in a general food law. In fact a general food law may in the end restrict the use of artificial color in butter.
The brewers support the bill. This is brought about by the influence of strict regulations in Germany. The wine growers favor the bill on account of the advantage which the port inspection gives foreign wines over the uninspected American wines. Wines, however, are largely distributed through the wholesale liquor dealers. The majority of wholesale liquor dealers are also rectifiers. The rectifier, either through lack of confidence in his product, or some misunderstanding regarding the purpose of the bill, is its strongest opponent. The wines of any firm openly supporting the bill are therefore liable to be discriminated against.
Some manufacturers of catsups and other condiments fear that the law will prohibit the use of antiseptics. Others announce that such articles can be put up without these preservatives. The manufacturers of imitation jams and jellies supported the law at first, believing that it would bring about a uniform system of labeling. The enforcement of the labeling provision under the state laws, however, is now proving that consumers prefer the genuine product. The independent firms which put up pure foods of all kinds are for the bill; but such firms are not organized, maintain no lobby, and with several aggressive exceptions write few letters to congressmen and do little of anything else to offset the influence which the organized interests array in opposition. The reasons for using antiseptics, artificial colors and flavors and otherwise adulterating foods may be controverted, but no one will deny the right of consumers to know it whenever such adulterations have been practised. Manufacturing firms realize this and they are preparing to meet what they know consumers will demand when law compels such labeling. The head of a large association of food interests well expressed this in saying: "I have lost sleep for several years trying to see some way around the movement, but there is only one thing to do and that is to prepare to meet it." The majority of the food interests are preparing. Firms which began several years ago to so shape their business are ready. Others will be ready, but they would like to see such laws postponed for one or two more years. When the expense of making the change is incurred and the pure food policy has been inaugurated, business itself will demand the enactment of strict inspection laws.
All practical reform must be financed. Pure food is a sentiment until put into practise in the dairy or factory. The practise does not
