Page:Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats.djvu/13

A Dover Cake	68
Crullers	69
Dough Nuts	70
Waffles	70
Soft Muffins	71
Indian Batter Cakes	72
Flannel Cakes	72
Rolls	73

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PART THE THIRD.

General Directions	77
Apple Jelly	78
Red Currant Jelly	78
Black Currant Jelly	79
Gooseberry Jelly	80
Grape Jelly	80
Peach Jelly	81
Preserved Quinces	81
Preserved Pippins	82
Preserved Peaches	83
Preserved Crab-Apples	84
Preserved Plums	84
Preserved Strawberries	85
Preserved Cranberries	85
Preserved Pumpkin	87
Preserved Pine-Apple	88
Raspberry Jam	88

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APPENDIX.

Miscellaneous receipts of dishes in use at Supper Parties

89