the polisher glide easily over the surface, but the operation must be rapidly and evenly done. All light and green calf require less heat than any other kinds. These will turn black if the iron be in the least degree too hot.
It is in finishing the sides that the workman can show his good taste and skill. The sides should be always in keeping with the back; or, more strictly speaking, the back should be in keeping with the sides. Before the sides can be finished, the inside of the boards must occupy our attention. With a "run-up" back, the edge of the leather round the end papers is to be worked either in blind or have a roll round it in gold. In any case it should be paste-washed. If for blind, the roll is to be heated and worked round it; if for gold, it must be glaired twice. The gold, cut into strips, is to be taken up on the roll and worked, and the overplus taken off with the gold-rag as before directed. Extra work, such as mitred work, should have some lines, or other neat design impressed. Paste-wash the leather, and when dry glaire twice. When again dry lay on the gold all round, and work the roll or other fillets, or such other tool that may be in keeping with the exterior work. When the gold has been wiped off, the leather should be polished with the polishing iron.
The outside must now be finished. Are the sides to be polished, or left plain? If they are not to be polished, paste-wash the whole of the side up to the edge of the back carefully, then glaire only that portion which is to be gilt. Generally a two-line fillet only is used round the edge, so that the width of the fillet or roll must determine the width to be glaired. When glaired twice and dry, take up the gold on the fillet or roll and work it evenly and straightly round the edge. The comers where the lines meet are next to be stopped by working a small rosette or small star on them. Clean off any gold that may be on the side, and