Page:The Jewish Manual.djvu/5

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EDITOR'S PREFACE.
iii

A careful attention has been paid to accuracy and economy in the proportions named, and the receipts may be perfectly depended upon, as we have had the chief part of them tested in our own kitchen and under our own surveillance.

All difficult and expensive modes of cookery have been purposely omitted, as more properly belonging to the province of the confectioner, and foreign to the intention of this little work; the object of which is, to guide the young Jewish housekeeper in the luxury and economy of "The Table," on which so much of the pleasure of social intercourse depends.

The various acquirements, which in the present day are deemed essential to female education, rarely leave much time or inclination for the humble study of household affairs; and it not unfrequently happens, that the mistress of a family understands little more concerning the dinner table over which she presides, than the graceful arrangement of the flowers which adorn