INDEX.
��* * *
��ARTICLES REQUIRED FOR THE
KITCHEN 588
BEVERAGES 458
Ale, Mulled, or Egg Flip 468
Beer, Ginger 465
Hop 465
Spruce 466
Buttermilk as a Drink 461
Cherry Bounce 465
Chocolate 461
Cocoa 461
Coffee 458
Filtered or Drip 459
Healing Properties of 458
Iced 460
Substitute for Cream in 460
Vienna 459
Cordial, Blackberry 465
Noyeau 468
Cream Soda Without Fountain. . 467
Egg Flip, or Mulled Ale 468
Egg Nog 468
General Remarks 458
Inexpensive Drink 472
Junket, Delicious 46G
Koumiss 470
Lemonade 469
For a Summer Draught 463
Lemon Syrup 467
Mead Sassafras 467
Pineappleade 471
Punch, Hot, To Make 469
Milk 468
Milk, Fine 469
Roman. No. 1 466
Roman. No. 2 466
Raspberry Shrub 466
Seidlitz Powder 471
Syrup, Lemon 467
Strawberry and Raspberry 469
Tea, Iced 461
To Make 460
The Healing Properties of Tea
or Coffee 458
Vinegar, Home-made Table 471
Pineapple 470
Raspberry. No. 1 470
Raspberry. No. 2 471
Very Strong Table 471
Water, Strawberry 469
Wine, Blackberry No. 1 462
Blackberry. No. 2 463
Black Currant 464
(604)
��BEVERAGES Continued. PAOK
Wine Continued.
Currant. No. 1 462
Currant. No. 2 462
Grape 463
Honey or Methelin 464
Orange, Florida 463
Raisin 464
Whey 467
BREAD 238
Bread, Brown, Boston 244
Brown, Boston Unfermented. . 244
Brown, Rhode Island 245
Brown, Steamed 245
Brown, Virginia 245
Compressed Yeast 241
Corn 247
Corn and Rye 245
Corn, Boston 247
Corn, Virginia 247
French 246
German 247
Graham 243
Graham, Unfermented 244
Milk Yeast 243
Rye 245
Rye and Corn 245
Salt-raising 242
Twist 246
Wheat 240
Cake, Corn, New England 246
Corn, Spider 249
Indian Loaf 248
Johnnie 248
Potato, Raised 249
General Directions 238
Southern Corn Meal Pone, or
Corn Dodgers 249
Yeast, Dried, or Yeast Cakes 242
Home-made , 241
Unrivaled 242
BISCUITS, ROLLS, MUFFINS, ETC 249
Biscuit, Baking Powder 251
Beaten 254
Egg 252
Graham (With Yeast) 252
Grafto-n Milk 254
Light. No. 1 252
Light. No. 2 252
Potato 254
Raised 251
Soda 251
Sour Milk 251
Vinegar 254
�� �
