610
��INDEX.
��FISH Continued.
Pickerel, Baked 51
Pie 54
Potted 62
Potted (Fresh) 61
Salmon and Caper Sauce 52
Boiled 52
Broiled 52
Broiled (Salt) 53
Croquettes 66
Fricassee 53
Fried (Fresh) 52
Patties . 54
Pickled 53
Smoked 53
Scalloped 64
Scallops 79
Shad, Baked 55
Broiled 55
Roe, To Cook 55
Sheepshead, with Drawn Butter 56
Smelts, Baked 59
Fried 58
Steamed 54
Sturgeon, Fresh Steak Marinade 62
Terrapin, Stewed 68
Stew 67
Stew, with Cream 67
Trout, Brook, Fried 58
Salmon, Baked 59
Turtle or Terrapin Stew 67
White, Baked 56
Bordeaux Sauce 59
Boiled . 59
FRENCH WORDS IN COOKING... 587 GAME AND POULTRY 81
HEALTH SUGGESTIONS 521
Bleeding at the Nose. 532
Burns and Scalds 528
Camphorated Oil 535
Colds and Hoarseness 525
Compound Cathartic Elixir 536
Cough Syrup 527
Croup 528
Diarrhoea 530
Diphtheria 525
Eye Washes 533
Fainting 534
For Constipation 530
Severe Sprains 535
Toothache 527
Gravel 529
Grandmother's Cough Syrup 536
Eye Wash 537
Family Spring Bitters 537
Universal Liniment 536
Growing Pains Cured 525
Hints in Regard to Health 538
Hoarseness and Colds 525
How Colds are Caught 521
To Keep Well 525
Use Hot Water 524
Hunters' Pills 537
Leanness 527
��HEALTH SUGGESTIONS Continued.
Liniment for Chilblains 535
Medicinal Food 540
Molasses Posset 526
Recipe for Felons 531
Regulation in Diet 523
Relief from Asthma 531
Remedy for Lockjaw 532
Sore Throat 529
Sun Stroke 534
Swaim's Vermifuge 534
"The Sun's" Cholera Mixture.... 535 To Cure the Sting of Bee or
Wasp 527
Cure Earache 527
Toothache, For 527
To Stop the Flow of Blood 529
Take Cinders from the Eye... 533
Remove Warts 534
Vermifuge, Swaim's 534
Water 523
Whooping Cough 530
HOUSEKEEPERS' TIME TABLE. . . 542
ICE-CREAMS AND ICES 376
Cream, Fruit 378
Frozen Fruits 379
Peaches 379
Ice, Almond 380
Currant , 380
Lemon 379
Orange Water 380
Ice-Cream 376
Chocolate. No. 1 377
Chocolate. No. 2 377
Cocoanut 377
Custard ..-. 377
Fruit 376
Pure 376
Strawberry 378
Tutti Frutti 378
Without a Freezer 378
Sherbet, Pineapple 380
Raspberry . . . . 380
JELLIES AND PRESERVES 423
MEATS 107
Beef a la Mode 113
Brisket of, Stewed 120
Cold Roast, Warmed. No. 1.. 122 Cold Roast, Warmed. No. 2.. 122
Croquettes. No. 1 121
Croquettes. No. 2 121
Corned or Salted (Red) 116
Corned, To Boil 118
Dried 115
Dried, with Cream 121
Flank of, to Collar 115
Frizzled 118
Hash. No. 1 123
Hash. No. 2 123
Heart, Stewed 124
Heart, To Roast 184
Kidney, Stewed 164
�� �
