Jamaica and Dominica, where its cultivation is reviving; also St. Lucia, St. Vincent, Tobago, and Montserrat, each of which have a few plantations; those in St. Vincent suffered severely by the recent hurricane. The French islands of Guadeloupe and Martinique supply exclusively to the port of Havre; the cocoa from San Domingo is of a somewhat inferior quality. Cuba will probably considerably extend its output under American rule.
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