SIXTY-THIRD couensss. sm 1. cu. ie. 1913. 135 227. Venkon, and other me, 1} cents er ound; e birds, °°¤°‘”·* G- dressed, 30 per centum ad vglorem. P P gam ¤mi°r:1vi¤`Nii¤iL°<iou¤i.“ 228. Extract of meat, not specially provided for in this section, 10 “°°°°‘°"'“°" cents per pound; fluid extract of meat, 5 cents [per pound, but the dutiab e weight of the extract of meat and of the uid extract of meat shall not mclude the weight of the packages in which the same is !mP°f*·°d· 229. Poultighglive, 1 cent per pound; dead, or prepared in any P°““"· manner, inclu the weighto the immediate coveringsorcontainers, 2 cents mend. 230. ry root, raw, dried, or undried, but unground, 1 cent per °"*°°”· pound; chicory root, burnt or roasted, ground or granulated, or in · rolls, or otherwise prepared, and not specially provided for in this section, 2 cents-pegpound. 231. Unsweeten chocolate and cocoa, prepared or manufactured, °"°°°“‘°°“‘*°°°°“ not specially provided for in thm section 8 per centum ad valorem. Sweetened_ chocolate and cocoa, prpplered or manufactured, not specnally provided form this section, v ed at 20 cents per pound or less, 2 cents per pound; valued at_more than 20 cents per per centum ad valorem. The weight and the value of the immediate coverings, other than the outer case or other covering, shall be included in the dutiable w t and the value of the merchandise. commu 232. Cocoa butter or cocoa utterine, refined deodorized coconut ’ oil, and all substitutes for cocoa butter, 3} cents per pound. · 233. Dandelion root, and acorns prepared, and articles used as °°*'°°°“"°'*°°°°* coffee, or as substitutes for coffee not specially provided for in thk sectiosn, 2 cents lplznapound. stmt. 234. Starch, efrom potatoezg cent per pound; all other starch, including all greparations, from w tever substance produced, fit for useasstamh, cent Hound. 235. Spices, : Cassia buds, cmsia, and cassia vera; ein- sph"' namon and cinnamon chips; ginger root, unground and not preserved or candied; nutmegs; pepper, black or white; capsicum or red pepper, or cayenne pepper; and ove stems, 1 cent er pound; cloves, 2 cents per pound; pimento, { of 1 cent per sage, § cent per pound; mace, 8 cents per pound; Bombay or wild mace, 18 cents per poundground spices, in each case, the specific duty per pound enumerated m the foregoing part of this paragraph for unground spices, and in addition thereto a duty of 20 per centum ad valorem; mustard, ound or prepared, in bottles or otherwise, 6 cents per pound; al?. other spices not special] provided for in this section, including all herbs or herb leaves in gliiss or other small packages for culinary use, 20 per centum ad valorem. vm _236. Vinxqgar, 4 cents gig tgroof gallon. The standard proof for °°°° vinegar sh be taken to at stretxjtiiewhich requires y-five grams of bicarbonate of potash to neu one ounce troy of vinegar. SCHEDULE H—SP1RITS, WINES, AND OTHER BEVERAGES. mgwts. xegsnd 237. Brandy and other spirits manufactured or distilled from grain “!""*'· or other materials, and not specially provided for in thk section, $2.60 per proof gallon. 238. Each and every gauge or wine gallon of measurement shall be p,.Q‘}_*“'”'°•**¤ °' counted as at least one proof gallon; and the standard for determining the proof of brandy and other spirits or liquors of any kind imported s all be the same as that which is defined in the laws relatmg to mternal revenue: Provided, That it shall be lawful for the Secre- {’n'g,€““,,,,;Lmm, by tary of the Treasury, in his dkcretion, to authorize the ascertainment dauiamu, enc. of the proof of wines, cordials, or other liquors, by distillation or otherwise, in cases where it is impracticable to ascertain such proof
