six*rY-sEvENTH corieianss. sms II; cs. ass. 1922. 893 PA};. 724. Corn or maize, inclu cracked corn, 15 cents er °F“"‘”·‘ 7- _ bushel of fifty-six pounds; corn grdi;5 meal, and Hour, and simdar uéisgroiidiirliiiisioliiid products, 30 cents per one hundred pounds. PAB. 725. Macaroni, vermicelli, noodles, and similar alimentary mem p“°°“‘ pastes, 2 cents per {pound. V PA}:. 726. Oats, ulled or unhulled, 15 cents per bushel of thirt - °°°¤~ two pounds; unhulled ground oats, 45 cents per one hundred poundys; oatmeal, rolled oats, oat grits, and similar oat products, 80 cents per one hundred unds. PAB. 727. giddy or rough rice, 1 cent per pound; brown rice (hulls m°°· removed), 1} cents per pound; milled rice (bran removed), 2 cents per pound; broken rice, and rice meal, Hour, polish, and bran, one-hal of 1 cent per pound. PAR. 728. Rye, 15 cents lper bushel of fifty-six pounds; rye Hour R’°‘ and meal, 45 cents per one undred ounds. . PA11. 729. Wheat, 30 cents per bushel of sixty pounds; wheat Hour, Wh°°°‘ semolina, crushed or cracked wheat, and similar wheat products not specially provided for, 78 cents per one hundred pounds. PAR. 730. Bran, shorts, by-product feeds obtained in milling wheat °°"°°"°°"’· °“`" or other cereals, 15 per centum ad valorem; hulls of oats, barley, buckwheat, or other rains, ground or unground, 10 cents per one hundred pounds; dried beet pulp, malt sprouts, and brewers grains, $5 per ton; mixed feeds, consisting of an admixture of grains or {grain products with oil cake, oil-cake meal, molasses, or other feedstu s, 10 per centum ad valorem. _ PAR. 731. Screenings, scalpings, chaff, or scourings of wheat, s°'°°'“"g“*°°°· Haxseed, or other grains or seeds: Unground, or ground, 10 per Pr W centum ad valorem: Provided, That when grains or seeds contain wiiu iiksgu mma. more than 5 per centum of any one foreign matter dutiable at a rate higher than that ap licable to the grain or seed the entire lot shall be dutiable at such higher rate. PAR. 732. Cereal breakfast foods; and similar cereal reparations, B'°°k'“S"°°dS· by whatever name known, processed further than milliing, and not specially provided for, 20 er centum ad valorem. _ _ PAR. 733. Biscuits, waiiers, cake, cakes, and similar baked ar- c,£‘§’,‘;{°S· b“*"d ml ticles, and puddings, all the foregoing by whatever name known, ' whether or not containing chocolate, nuts, fruits, or confectionery of any kind, 30 per centum ad valorem. PAR. 734. Apples, green or ripe, 25 cents per bushel of 50 pounds; ‘“’*"°“· dried, desiccate , or evaporate , 2 cents per pound; otherwise preparedd or preserved, an not specially provided for, 2} cents per Pmm · . PAR. 735. Apricots, green, ripe, dried, or in brine, one—half of 1 *“’""°""‘ cent aper pound; otherwise prepared or preserved, 35 per centum ad v orem. PAB. 736. Berries, edible, in their natural condition or in brine, Bmw- 1} cents per pound; dried, desiccated, or evaporated, 2} cents per poimd; otherwise prepared or preserved, and not specially provided for, 35 r centum ad valorem. _ PAR. 737. glierries, in their natural state, sulghured, or in brine, Ch°"‘°°‘ 2 cents uper pound; maraschino cherries and c erries prepared or preserv in any manner, 40 per centum ad valorem. , _ PAR. 738. Cider, 5 cents per gallon; vinegar, 6 cents per aproof 2;:;_a"d ""°g°”‘ gallon: Provided, That the standard proof for vinegar sh l be vmegarszénum. 4 ger centum by weight of acetic acid. _ _ AB. 739. Citrons and citron peel, crude, dried, or in brine, 2 ,,g‘"°"°’ °"’°g° "°°l cents per pound; candied or otherwise prepared or dpreserved, 4} cents per pound; orange and lemon peel, crude, drie , or in brine, 2 cents per poimd; candied, or otherwise prepared or preserved, 5 cents per pound.
