TARIFF SCHEDULES OF THE UNITED STATES GENERAL HEADNOTES AND RULES OF INTERPRETATION
SCHEDULE 1. - ANIMAL AND VEGETABLE PRODUCTS Part 1. - Live animals Part 2. - Meats A. - Bird meat B. - Meats other than bird meat Part 3. - Fish and shellfish A. - Fish, fresh, chilleti, or frozen B. - Fish, dried, salted, pickled, smoked, or kippered C. - Fish in airtight containers D. - Other fish products E. - Shellfish Part 4. - Dairy products; birds' eggs A. - Milk and cream B. - Butter, oleomargarine, and butter substitutes C. - Cheeses D. - Other milk products E. - Poultry and other birds' eggs Part 5. - Hides, sJcins, and leather; furskins A. - Hides, skins, and leather B. - Furskins Part 6. - Live plants; seeds A. - Live plants B. - Seeds Part 7. - Cereal grains, milled grain products, and malts and starches A. - Grains B. - Milled grain products C. - Malts and starches Part 8. - Vegetables A. - Vegetables, fresh, chilled, or frozen B. - Vegetables, dried, desiccated, or dehydrated C. - Vegetables, packed in salt, in brine, pickled, or otherwise prepared or preserved D. - Mushrooms and truffles Part 9. - Edible nuts and fruits A. - Edible nuts B. - Edible fruits C. - Fruit flours, peels, pastes, pulps, jellies, jams, marmalades and butters D. - Glacie nuts, fruits, and other vegetable substances Part 10. - Sugar; cocoa; confectionery A. - Sugars, sirups, and molasses B.. - Cocoa C. - Confectionery Part 11. - Coffee, tea, mat^, and spices A. - Coffee and coffee substitutes, tea, mat^ B. - Spices and spice seeds 25-555 O - 64 - 2
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