TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE 1. - ANIMAL AND VEGETABLE PRODUCTS Part 3. - Fish and Shellfish 22 Rates of IXity Item
Articles
2
1 Fish, fresh, chilled, or frozen, etc. (con.): Other (con.): Whole; or processed, etc. (con.):
. - .
10 per lb.
110.35 110.36
10 per lb.
If products of Cuba (except Atlantic ocean perch (rosefish) and totoaba 0.40 per lb. (s)
110.40
Scaled (whether or not heads, viscera, fins, or any combination thereof have been r e moved), but not otherwise processed: In bulk or in immediate containers weighing with their contents over
110.50
1.250 per lb. 2 5 % ad val.
10 per lb.
110.45 110.4?
10 per lb. 12.5% ad val.
1.250 per lb.
1.8750 per lb. 2,50 per lb. 10 per lb. 1.50 per lb.
2.50 2.50 2.50 2.50
Skinned and boned, whether or not divided into pieces, and frozen into blocks each weighing over 10 pounds, imported to be minced, ground, or cut into pieces of uniform Otherwise processed (whether or not heads, viscera, fins, scales, or any combination thereof have been removed): Cod, ousk, haddock, hake, pollock, and Atlantic ocean perch (rosefish): For an aggregate quantity entered in any calendar year of 15,000,000 pounds, or not more than a quantity equal to 1 5 ^ of the average aggregate apparent annual consumption of such fish during the 3 calendar years immediately preceding the year in which the imported fish are entered, whichever quantity is greater, of which total quantity not over 1/4 shall be entered during the first 3 months, not over 1/2 during the first 6 months, and not over 3/4 during the first 9 months of that year..
110.55 110.57 110.60 110.61
If products of Cuba (except eels, fresh-water fish, halibut, mackerel, salmon, shad, sturgeon, swordfiah, and totoaba or white 10 per lb. (s)
Subpart B. - Fish, Dried, Salted, Pickled, Smoked, or Kippered Subpart 8 headnote: 1. In this subpart, the term "dried" means dried (but not salted, pickled, smoked, or kippered), the term "salted 6r pickled" means salted or pickled (whether or not dried, but not smoked or kippered), and the term "smoked y kippered" means smoked or kippered (whether or not dried, salted, or pickled).
(s) = Suspended.
See general headnote 3 (b).
per per per per
lb. lb. lb. lb.
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