TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE 1. - ANIMAL AND VEGETABLE PRODUCTS Part 3. - Fish and Shellfish 26 Rates of Duty
llif.Ol
Ilk.05 n't. 10
n't. 15 n't. 20 114.25 n't. 50
ll't.5't
1^.56
114. iKJ 114.45
114.50 114.55
Shellfish, fresh, chilled, frozen, prepared, or preserved (including pastes and sauces): Clams: In airtight containers: Razor clams (Siliqua patula) Other Other Crabs; Crabmeat: Fresh, chilled, or frozen Prepared or preserved (including pastes and sauces): In airtight containers Other Other Oysters: In airtight containers: Smoked
Other
Other Other shellfish Shellfish juices in airtight containers: Clam juice Oyster juice
7.5% ad val. 209^ ad val. Free
2 3 % ad val. 3 5 % ad val. Free
1 5 % ad val.
1 5 % ad val.
22.5% ad val. 1 5 % ad val. Free
22.5% ad val. 1 5 % ad val. Free
4.50 per lb. (including wt, of immediate container) 6i per lb. (including wt. of immediate container) Free Free
80 per lb. (including wt. of immediate container) 80 per lb. (including wt. of immediate container) Free Free
17.5% ad val. 60 per lb. (including wt. of immediate container)
3 5 % ad val. 80 per lb. (including wt. of Immediate container)
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