Popular Science Monthly/Volume 27/May 1885/Pasteur's Researches in Germ-Life

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Popular Science Monthly Volume 27 May 1885  (1885) 
Pasteur's Researches in Germ-Life
By John Tyndall

PASTEUR'S RESEARCHES IN GERM-LIFE.[1]

By Professor JOHN TYNDALL.

THE weightiest events of life sometimes turn upon small hinges; and we now come to the incident which caused M. Pasteur to quit a line of research the abandonment of which he still regrets. A German manufacturer of chemicals had noticed that the impure commercial tartrate of lime, sullied with organic matters of various kinds, fermented on being dissolved in water and exposed to summer heat. Thus prompted, Pasteur prepared some pure, right-handed tartrate of ammonia, mixed with it albuminous matter, and found that the mixt- ure fermented. His solution, limpid at first, became turbid, and the turbidity he found to be due to the multiplication of a microscopic or- ganism, which found in the liquid its proper aliment. Pasteur recog- nized in this little organism a living ferment. This bold conclusion was doubtless strengthened, if not pi - ompted, by the previous dis- covery of the yeast-plant the alcoholic ferment by Cagniard-Latour and Schwann.

Pasteur next permitted his little organism to take the carbon neces- sary for its growth from the pure paratartrate of ammonia. Owing to the opposition of its two classes of crystals, a solution of this salt, it will be remembered, does not turn the plane of polarized light either to the right or to the left. Soon after fermentation had set in, a rota- tion to the left was noticed, proving that the equilibrium previously existing between the two classes of crystals had ceased. The rotation reached a maximum, after which it was found that all the right-handed tartrate had disappeared from the liquid. The organism thus proved itself competent to select its own food. It found, as it were, one of the tartrates more digestible than the other, and appropriated it, to the neglect of the other. No difference of chemical constitution deter- mined its choice ; for the elements, and the proportions of the ele- ments, in the two tartrates were identical. But the peculiarity of structure which enabled the substance to rotate the plane of polariza- tion to the right also rendered it a fit aliment for the organism. This most remarkable experiment was successfully made with the seeds of our common mold {Penicillium glaucum).

Here we find Pasteur unexpectedly landed amid the phenomena of fermentation. With true scientific instinct he closed with the concep- tion that ferments are, in all cases, living things, and that the sub- stances formerly regarded as ferments are in reality the food of the ferments. Touched by this wand, difficulties fell rapidly before him. He proved the ferment of lactic acid to be an organism of a certain kind. The ferment of butyric acid he proved to be an organism of a different kind. He was soon led to the fundamental conclusion that the capacity of an organism to act as a ferment depended on its power to live without air. The fermentation of beer was sufficient to suggest this idea. The yeast-plant, like many others, can live either with or without free air. It flourishes best in contact with free air, for it is then spared the labor of wresting from the malt the oxygen required for its sustenance. Supplied with free air, however," it practically ceases to be a ferment ; while in the brewing-vat, where the work of fermentation is active, the budding torula is completely cut off by the sides of the vessel, and by a deep layer of carbonic-acid 88 THE POPULAR SCIENCE MONTHLY.

gas, from all contact with air. The butyric ferment not only lives without air, hut Pasteur showed that air is fatal to it. He finally di- vided microscopic organisms into two great classes, which he named respectively cerobies and ancerobies, the former requiring free oxygen to maintain life, the latter capable of living without free oxygen, but able to wrest this element from its combinations with other elements. This destruction of pre-existing compounds and formation of new ones, caused by the increase and multiplication of the organism, constitute the process of fermentation.

Under this head are also rightly ranked the phenomena of putre- faction. As M. Radot well expresses it, the fermentation of sugar may be described as the putrefaction of sugar. In this particular field M. Pasteur, whose contributions to the subject are of the highest value, was preceded by Schwann, a man of great merit, of whom the world has heard too little.* Schwann placed decoctions of meat in flasks, sterilized the decoctions by boiling, and then supplied them with cal- cined air, the power of which to support life he showed to be unim- paired. Under these circumstances putrefaction never set in. Hence the conclusion of Schwann, that putrefaction was not due to the con- tact of air, as affirmed by Gay-Lussac, but to something suspended in the air which heat was able to destroy. This something consists of living organisms which nourish themselves at the expense of the or- ganic substance, and cause its putrefaction.

The grasp of Pasteur on this class of subjects was embracing. He studied acetic fermentation, and found it to be the work of a minute fungus, the mycoderma aceti, which, requiring free oxygen for its nutrition, overspreads the surface of the fermenting liquid. By the alcoholic ferment the sugar of the grape-juice is transformed into car- bonic-acid gas and alcohol, the former exhaling, the latter remaining in the wine. By the mycoderma accti, the wine is, in its turn, convert- ed into vinegar. Of the experiments made in connection with this subject one deserves especial mention. It is that in which Pasteur suppressed all albuminous matters, and carried on the fermentation with purely crystallizable substances. He studied the deterioration of vinegar, revealed its cause, and the means of preventing it. He de- fined the part played by the little eel-like organisms which sometimes swarm in vinegar-casks, and ended by introducing important ameliora- tions and improvements in the manufacture of vinegar. The discussion with Liebig and other minor discussions of a similar nature, which M. Radot has somewhat strongly emphasized, I will not here dwell upon.

It was impossible for an inquirer like Pasteur to evade the ques- tion, Whence come these minute organisms which are demonstrably capable of producing effects on which vast industries are built and on which whole populations depend for occupation and sustenance ? He thus found himself face to face with the question of spontaneous genera-

  • It was late in the day when the Royal Society made him a foreign member.

�� � PASTEUR'S RESEARCHES IN GERM-LIFE. 89

tion, to which the researches of Pouchet had just given fresh interest. Trained as Pasteur was in the experimental sciences, he had an im- mense advantage over Pouchet, whose culture was derived from the sciences of observation. One by one the statements and experiments of Pouchet were explained or overthrown, and the doctrine of spon- taneous generation remained discredited until it was revived with ardor, ability, and, for a time, with success, by Dr. Bastian.

A remark of M. Radot's on page 103 needs some qualification. "The great interest of Pasteur's method consists," he says, "in its proving unanswerably that the origin of life in infusions which have been heated to the boiling-point is solely due to the solid particles suspended in the air." This means that living germs can not exist in the liquid when once raised to a temperature of 212 Fahr. No doubt a great number of organisms collapse at this temperature ; some, in- deed, as M. Pasteur has shown, are destroyed at a temperature 90 below the boiling-point. But this is by no means universally the case. The spores of the hay-bacillus, for example, have in numerous in- stances successfully resisted the boiling temperature for one, two, three, four hours ; while in one instance eight hours' continuous boiling failed to sterilize an infusion of desiccated hay. The knowledge of this fact caused me a little anxiety some years ago when a meeting was pro- jected between M. Pasteur and Dr. Bastian. For though, in regard to the main question, I knew that the upholder of spontaneous genera- tion could not win, on the particular issue touching the death tem- perature he might have come off victor.

The manufacture and maladies of wine next occupied Pasteur's attention. He had, in fact, got the key to this whole series of prob- lems, and he knew how to use it. Each of the disorders of wine was traced to its specific organism, which, acting as a ferment, produced substances the reverse of agreeable to the palate. By the simplest of devices, Pasteur, at a stroke, abolished the causes of wine-disease. Fortunately the foreign organisms which, if unchecked, destroy the best red wines, are extremely sensitive to heat. A temperature of 50 C. (122 Fahr.) suffices to kill them. Bottled wines once raised to this temperature, for a single minute, are secured from subsequent de- terioration. The wines suffer in no degree from exposure to this tem- perature. The manner in which Pasteur proved this, by invoking the judgment of the wine-tasters of Paris, is as amusing as it is interest- ing.

Moved by the entreaty of his master, the illustrious Dumas, Pasteur took up the investigation of the diseases of silk-worms at a time when the silk-husbandry of France was in a state of ruin. In doing so he did not, as might appear, entirely forsake his former line of research. Previous investigators had got so far as to discover vibratory corpus- cles in the blood of the diseased worms, and with such corpuscles Pasteur had already made himself intimately acquainted. He was,

�� � 9 o THE POPULAR SCIENCE MONTHLY.

therefore, to some extent at home in this new investigation. Tbe calamity was appalling, all the efforts made to stay the plague having proved futile. In June, 1865, Pasteur betook himself to the scene of tbe epidemic, and at once commenced his observations. On the even- ing of his arrival he had already discovered the corpuscles, and sbown them to others. Acquainted as he was with tbe work of living ferments, bis mind was prepared to see in tbe corpuscles the cause of the epidemic. He followed them through all the phases of the insect's life through the eggs, through the worm, through the chrysalis, through the moth. He proved that tbe germ of the malady might be present in the eggs and escape detection. In the worm, also, it might elude microscopic examination. But in the moth it reached a develop- ment so distinct as to render its recognition immediate. From healthy moths, healthy eggs were sure to spring ; from healthy eggs, healthy worms ; from healthy worms, fine cocoons ; so that tbe problem of the restoration to France of its silk-husbandry reduced itself to the separation of the healthy from the unhealthy moths, the rejection of the latter, and the exclusive employment of the eggs of the former. M. Radot describes bow this is now done on the largest scale, with the most satisfactory results.

The bearing of this investigation on the parasitic theory of com- municable diseases was thus illustrated : Worms were infected by per- mitting them to feed for a single meal on leaves over which corpuscu- lous matter had been spread ; they were infected by inoculation, and it was shown how they infected each other by tbe wounds and scratches of their own claws. By the association of healthy with diseased worms, the infection was communicated to the former. Infection at a distance was also produced by the wafting of the corpuscles through the air. The various modes in which communicable diseases are dif- fused among human populations were illustrated by Pasteur's treat- medt of tbe silk-worms. " It was no hypothetical infected medium no problematical pythogenic gas that killed the worms. It was a definite organism."* The disease thus far described is that called pebrine, which was the principal scourge at the time. Another for- midable malady was also prevalent, called flacherie, the cause of which and the mode of dealing with it were also pointed out by Pasteur.

Overstrained by years of labor in this field, Pasteur was smitten with paralysis in October, 1868. But this calamity did not prevent him from making a journey to Alais in January, 1869, for the express purpose of combating the criticisms to which his labors bad been sub- jected. Pasteur is combustible, and contradiction readily stirs him into flame. No scientific man now living has fought so many battles as he. To enable him to render bis experiments decisive, tbe French emperor placed a villa at his disposal near Trieste, Avbere silk-worm

  • These -words were uttered at a time when the pythogenic theory was niorc in favor

than it is now.

�� � PASTEUR'S RESEARCHES IN GERM-LIFE. 91

culture bad been carried on for some time at a loss. Tbe success bere is described as marvelous ; tbe sale of cocoons giving to tbe villa a net profit of twenty-six millions of francs.* From tbe imperial villa M. Pasteur addressed to me a letter, a portion of which I bave already publisbed. It may perbaps prove usefully suggestive to our Indian or colonial autborities if I reproduce it bere :

" Permettez-moi de terminer ces quelques lignes que je dois dieter, vaincu que je suis par la maladie, en vous faisant observer que vous rendriez service aux colonies de la Grande-Bretagne en repandant la connaissance de ce livre, et des principes que j'etablis toucbant la mala- die des vers a soie. Beaucoup de ces colonies pourraient cultiver le mdrier avec succes, et, en jetant les yeux sur mon ouvrage, vous vous convaincrez aisement qu'il est facile aujourd'bui, nonseulement d'eloi- gner la maladie regnante, mais en outre de donner aux recoltes de la soie une prosperite qu'elles n'ont jamais eue."

Tbe studies on wine prepare us for tbe " Studies on Beer," wbicb followed tbe investigation of silk-worm diseases. Tbe sourness, putrid- ity, and otber maladies of beer Pasteur traced to special " ferments of disease," of a totally different form, and tberef ore easily distinguisbed from tbe true torula or yeast-plant. Many mysteries of our breweries were cleared up by tbis inquiry. Witbout knowing tbe cause, tbe brewer not unfrequently incurred heavy losses through the use of bad yeast. Five minutes' examination with the microscope would have re- vealed to bim the cause of the badness, and prevented him from using tbe yeast. He would have seen the true torula overpowered by foreign intruders. The microscope is, I believe, now everywhere in use. At Burton-on-Trent its aid was very soon invoked. At the conclusion of bis studies on beer M. Pasteur came to London, where I had the pleas- ure of conversing with him. Crippled by paralysis, bowed down by tbe sufferings of France, and anxious about bis family at a troubled and an uncertain time, he appeared low in health and depressed in spirits. His robust appearance when he visited London, on the occa- sion of the Edinburgh Anniversary, was in marked and pleasing con- trast with my memory of bis aspect at tbe time to which I have re- ferred.

While these researches were going on, the germ theory of infec- tious disease was noised abroad. The researches of Pasteur were fre- quently referred to as bearing upon the subject, though Pasteur him- self kept clear for a long time of this special field of inquiry. He was not a physician, and he did not feel called upon to trench upon the physician's domain. And now I would beg of him to correct me if, at this point of the introduction, I should be betrayed into any state- ment that is not strictly correct.

In 1876 the eminent microscopist, Professor Cohn, of Breslau, was in London, and he then handed me a number of his "Beitr'age," con-

  • The work on " Diseases of Silk-worms " was dedicated to the Empress of the French.

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taining a memoir by Dr. Koch on splenic fever (Milzbrand, Charbon, malignant pustule), which seemed to me to mark an epoch in the his- tory of this formidable disease. With admirable patience, skill, and penetration, Koch followed up the life-history of bacillus anthracis, the contasrium of this fever. At the time here referred to he was a young physician, holding a small appointment in the neighborhood of Breslau, and it was easy to predict, as I predicted at the time, that he would soon find himself in a higher position. When I next heard of him he was head of the Imperial Sanitary Institute of Berlin. Koch's recent history is pretty well known in England, while his appreciation by the German Government is shown by the rewards and honors lately conferred upon him.

Koch was not the discoverer of the parasite of splenic fever. Da- vaine and Rayer, in 1850, had observed the little microscopic rods in the blood of animals which had died of splenic fever. But they were quite unconscious of the significance of their observation, and for thirteen years, as M. Radot informs us, strangely let the matter drop. In 1863 Davaine's attention was again directed to the subject by the researches of Pasteur, and he then pronounced the parasite to be the cause of the fever. He was opposed by some of his fellow-country- men ; long discussions followed, and a second period of thirteen years, ending with the publication of Koch's paper, elapsed, before M. Pas- teur took up the question. I always, indeed, assumed that from the paper of the learned German came the impulse toward a line of in- quiry in which M. Pasteur has achieved such splendid results. Things presenting themselves thus to my mind, M. Radot will, I trust, forgive me if say that it was with very great regret that I perused the dis- paraging references to Dr. Koch which occur in the chapter on splenic fever.

After Koch's investigation, no doubt could be entertained of the parasitic origin of this disease. It completely cleared up the perplexity previously existing as to the two forms the one fugitive, the other permanent in which the contagion presented itself. I may say that it was on the conversion of the permanent hardy form into the fugitive and sensitive one, in the case of bacillus subtilis and other organisms, that the method of sterilizing by " discontinuous heating " introduced by me in February, 1877, was founded. The difference between an organism and its spores, in point of durability, had not escaped the penetration of Pasteur. This difference Koch showed to be of para- mount inportance in splenic fever. He, moreover, proved that while mice and Guinea-pigs were infallibly killed by the parasite, birds were able to defy it.

And here we come upon what may be called a band-specimen of the genius of Pasteur, which strikingly illustrates its quality. Why should birds enjoy the immunity established by the experiments of Koch ? Here is the answer. The temperature which prohibits the

�� � PASTEUR'S RESEARCHES IN GERM-LIFE. 93

multiplication of bacillus anthracis in infusions is 44 C. (111 Fahr.). The temperature of the blood of birds is from 41 to 42 Fahr. It is therefore close to the prohibitory temperature. But then the blood- globules of a living fowl are sure to offer a certain resistance to any attempt to deprive them of their oxygen a resistance not experienced in an infusion. May not this resistance, added to the high tempera- ture of the fowl, suffice to place it beyond the power of the parasite ? Experiment alone could answer this question, and Pasteur made the experiment. By placing its feet in cold water he lowered the tempera- ture of a fowl to 37 or 38 Fahr. He inoculated the fowl, thus chilled, with the splenic-fever parasite, and in twenty-four hours it was dead. The argument was clinched by inoculating a chilled fowl, permitting the fever to come to a head, and then removing the fowl, wrapped in cotton-wool, to a chamber with a temperature of 35 Fahr. The strength of the patient returned as the career of the parasite was brought to an end, and in a few hours health was restored. The sharpness of the reasoning here is only equaled by the conclusiveness of the experiment, which is full of suggestiveness as regards the treat ment of fevers in man.

Pasteur had little difficulty in establishing the parasitic origin of fowl-cholera ; indeed, the parasite had been observed by others before him. But, by his successive cultivations, he rendered the solution sure. His next step will remain forever memorable in the history of medicine. I allude to what he calls " virus attenuation." And here it may be well to throw out a few remarks in advance. When a tree, or a bundle of wheat or barley straw, is burned, a certain amount of mineral matter re- mains in the ashes extremely small in comparison with the bulk of the tree or of the straw, but absolutely essential to its growth. In a soil lacking, or exhausted of, the necessary mineral constituents, the tree can not live, the crop can not grow. Now, contagia are living things, which demand certain elements of life just as inexorably as trees, or wheat, or barley ; and it is not difficult to see that a crop of a given parasite may so far use up a constituent existing in small quantities in the body, but essential to the growth of the parasite, as to render the body unfit for the production of a second crop. The soil is exhausted, and, until the lost constituent is restored, the body is protected from any further attack of the same disorder. Such an explanation of non- recurrent diseases naturally presents itself to a thorough believer in the germ theory, and such was the solution which, in reply to a ques- tion, I ventured to offer nearly fifteen years ago to an eminent London physician. To exhaust a soil, however, a parasite less vigorous and destructive than the really virulent one may suffice ; and, if, after hav- ing by means of a feebler organism exhausted the soil, without fatal result, the most highly virulent parasite be introduced into the system, it will prove powerless. This, in the language of the germ theory, is the whole secret of vaccination.

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The general problem, of which Jenner's discovery was a particular case, has been grasped by Pasteur, in a manner, and with results, which five short years ago were simply unimaginable. How much " accident " had to do with shaping the course of his inquiries I know not. A mind like his resembles a photographic plate, which is ready to accept and develop luminous impressions, sought and unsought. In the chapter on fowl-cholera is described how Pasteur first obtained his attenuated virus. By successive cultivations of the parasite he showed that, after it had been a hundred times reproduced, it continued to be as virulent as at first. One necessary condition was, however, to be observed. It was essential that the cultures should rapidly succeed each other that the organism, before its transference to a fresh cultivating liquid, should not be left long in contact with air. When exposed to air for a considerable time the virus becomes so enfeebled that when fowls are inoculated with it, though they sicken for a time, they do not die. But this "attenuated" virus, which M. Radot justly calls "benign," constitutes a sure protection against the virulent virus. It so exhausts the soil that the really fatal contagium fails to find there the elements necessary to its reproduction and multiplication.

Pasteur affirms that it is the oxygen of the air which, by length- ened contact, weakens the virus and converts it into a true vaccine. He has also weakened it by transmission through various animals. It was this form of attenuation that was brought into play in the case of Jenner.

The secret of attenuation had thus become an open one to Pasteur. He laid hold of the murderous virus of splenic fever, and succeeded in rendering it, not only harmless to life, but a sure protection against the virus in its most concentrated form. No man, in my opinion, can work at these subjects so rapidly as Pasteur without falling into errors of detail. But this may occur while his main position remains impreg- nable. Such a result, for example, as that obtained in presence of so many witnesses at Melun must surely remain an ever-memorable con- quest of science. Having prepared his attenuated virus, and proved, by laboratory experiments, its efficacy as a protective vaccine, Pasteur accepted an invitation, from the President of the Society of Agricult- ure at Melun, to make a public experiment on what might be called an agricultural scale. This act of Pasteur's is, perhaps, the boldest thing recorded in this book. It naturally caused anxiety among his colleagues of the Academy, who feared that he had been rash in clos- ing with the proposal of the president.

But the experiment was made. A flock of sheep was divided into two groups, the members of one group being all vaccinated with the attenuated virus, while those of the other group were left unvacci- nated. A number of cows were also subjected to a precisely similar treatment. Fourteen days afterward all the sheep and all the cows, vaccinated and unvaccinated, were inoculated with a very virulent

�� � PASTEUR'S RESEARCHES IN GERM-LIFE.

��95

��virus ; and three days subsequently more than two hundred persons assembled to witness the result. The " shout of admiration," men- tioned by M. Radot, was a natural outburst under the circumstances. Of twenty-five sheep which had not been protected by vaccination, twenty-one were already dead, and the remaining ones were dying. The twenty-five vaccinated sheep, on the contrary, were "in full health and gayety." In the unvaccinated cows intense fever was pro- duced, while the prostration was so great that they were unable to eat. Tumors were also formed at the points of inoculation. In the vacci- nated cows no tumors were formed ; they exhibited no fever, nor even an elevation of temperature, while their power of feeding was unim- paired. No wonder that "breeders of cattle overwhelmed Pasteur with applications for vaccine." At the end of 1881 close upon thirty- four thousand animals had been vaccinated, while the number rose in 1883 to nearly five hundred thousand.

M. Pasteur is now exactly sixty-two years of age ; but his energy is unabated. At the end of this volume we are informed that he has already taken up and examined with success, as far as his experiments have reached, the terrible and mysterious disease of rabies or hydro- phobia. Those who hold all communicable diseases to be of parasitic origin, include, of course, rabies among the number of those produced and propagated by a living contagium. From his first contact with the disease Pasteur showed his accustomed penetration. If we see a man mad, we at once refer his madness to the state of his brain. It is somewhat singular that in the face of this fact the virus of a mad dog should be referred to the animal's saliva. The saliva is, no doubt, in- fected, but Pasteur soon proved the real seat and empire of the dis- order to be the nervous system.

The parasite of rabies had not been securely isolated when M. Ra- dot finished his task. But last May, at the instance of M. Pasteur, a commission was appointed, by the Minister of Public Instruction in France, to examine and report upon the results which he had up to that time obtained. A preliminaiy report, issued to appease public impatience, reached me before I quitted Switzerland this year. It in- spires the sure and certain hope that, as regards the attenuation of the rabic virus, and the rendering of an animal, by inoculation, proof against attack, the success of M. Pasteur is assured. The commis- sion, though hitherto extremely active, is far from the end of its labors ; but the results obtained so far may be thus summed up :

Of six dogs unprotected by vaccination, three succumbed to the bites of a dog in a furious state of madness.

Of eight unvaccinated dogs, six succumbed to the intravenous in- oculation of rabic matter.

Of five unvaccinated dogs, all succumbed to inoculation, by tre- panning, of the brain.

Finally, of three-and-twenty vaccinated dogs, not one was attacked

�� � with the disease subsequent to inoculation with the most potent virus.

Surely results such as those recorded in this book are calculated, not only to arouse public interest, but public hope and wonder. Never before, during the long period of its history, did a day like the present dawn upon the science and art of medicine. Indeed, previous to the discoveries of recent times, medicine was not a science, but a collection of empirical rules dependent for their interpretation and application upon the sagacity of the physician. How does England stand in relation to the great work now going on around her? She is, and must be, behindhand. Scientific chauvinism is not beautiful in my eyes. Still, one can hardly see, without deprecation and protest, the English investigator handicapped in so great a race by short-sighted and mischievous legislation.

A great scientific, theory has never been accepted without opposition. The theory of gravitation, the theory of undulation, the theory of evolution, the dynamical theory of heat—all had to push their way through conflict to victory. And so it has been with the germ theory of communicable diseases. Some outlying members of the medical profession dispute it still. I am told they even dispute the communicability of cholera. Such must always be the course of things, as long as men are endowed with different degrees of insight. Where the mind of genius discerns the distant truth, which it pursues, the mind not so gifted often discerns nothing but the extravagance, which it avoids. Names, not yet forgotten, could be given to illustrate these two classes of minds. As representative of the first class, I would name a man whom I have often named before, who, basing himself in great part on the researches of Pasteur, fought, in England, the battle of the germ theory with persistent valor, but whose labors broke him down before he saw the triumph which he foresaw completed. Many of my medical friends will understand that I allude here to the late Dr. William Budd, of Bristol.

The task expected of me is now accomplished, and the reader is here presented with a record in which the verities of science are endowed with the interest of romance.


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  1. From the Introduction to "Louis Pasteur, his Life and Labors." By his Son-in-Law. New York: D. Appleton & Co. 1885.