Productive swine husbandry

Productive swine husbandry  (1915)  by George E. Day

Productive swine husbandry

• PREFACE

PART I INTRODUCTORY

• I. THE PLACE OF THE HOG UPON THE FARM.
• II. TYPES OF SWINE

PART II. PRINCIPLES OF SWINE BREEDING

• III. BREEDING AND SELECTION

PART III. BREEDS OF SWINE

• IV. RELATION OF BREED TO ECONOMY OF PRODUCTION
• V. THE BERKSHIRE BREED
• VI. THE POLAND-CHINA BREED
• VII. THE CHESTER WHITE BREED
• VIII. THE DUROC-JERSEY BREED
• IX. THE HAMPSHIRE BREED (THIN RIND)
• X. THE LARGE YORKSHIRE OR LARGE WHITE BREED
• XI. THE TAMWORTH BREED
• XII. THE VICTORIA BREED
• XIII. THE CHESHIRE BREED
• XIV. THE ESSEX BREED
• XV. THE SUFFOLK BREED
• XVI. THE SMALL YORKSHIRE BREED
• XVII. THREE MINOR BREEDS, MULE-FOOT, LARGE BLACK, MIDDLE WHITE

PART IV. RESULTS OF EXPERIMENTS IN SWINE FEEDING

• XVIII. MISCELLANEOUS INVESTIGATIONS
• XIX. CORN
• XX. SUPPLEMENTARY FEEDS WITH CORN
• XXI. VARIOUS GRAINS, MEALS, AND BY-PRODUCTS
• XXII. PASTURE AND SOILING CROPS
• XXIII. ROOTS, POTATOES, PUMPKINS, APPLES, AND DAIRY BYPRODUCTS
• XXIV. PREPARATION OF FEED

PART V. FEEDING AND MANAGEMENT

• XXV. THE BOAR
• XXVI. THE Sow
• XXVII. THE YOUNG PIGS
• XXVIII. FATTENING
• XXIX. SUGGESTIONS TO BEGINNERS

PART VI. MARKETING AND CURING

• XXX. MARKETS AND SWINE PRODUCTS
• XXXI. CURING PORK

PART VII. BUILDINGS, SANITATION, AND DISEASES

• XXXII. BUILDINGS
• XXXIII. SANITATION
• XXXIV. COMMON DISEASES OF SWINE
• XXXV. COMPOSITION OF FEEDING STUFFS

• SWINE LITERATURE
• INDEX

This work is in the public domain in the United States because it was published before January 1, 1923. The author died in 1949, so this work is also in the public domain in countries and areas where the copyright term is the author's life plus 60 years or less. This work may also be in the public domain in countries and areas with longer native copyright terms that apply the rule of the shorter term to foreign works.