The Encyclopedia Americana (1920)/Bêche-de-Mer
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| ←Beche, Henry de la | The Encyclopedia Americana Bêche-de-Mer |
Becher, Johann Joachim→ |
| Edition of 1920. See also Sea cucumber (food) on Wikipedia, and the disclaimer. |
BÊCHE-DE-MER, bash-dė-mār, the French name for the dried flesh of holothurians. It is largely cured in the South Sea Islands.
