The Natural History of Chocolate/Part III/Uses
|←Part II/Chapter II/Section IV||The Natural History of Chocolate by , translated by Richard Brookes
|Part III/Chapter I→|
Of the Uses of Chocolate.
The common Uses of Chocolate may be reduced to three: It is put in Confections; it is used in Chocolate, properly so call'd; and there is an Oil drawn from it, to which they give the Name of Butter. I shall treat of them distinctly, in the three following Chapters.