The Natural History of Chocolate/Part III/Uses

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The Natural History of Chocolate by D. de Quelus, translated by Richard Brookes
Part III/Uses

PART III.

Of the Uses of Chocolate.

The common Uses of Chocolate may be reduced to three: It is put in Confections; it is used in Chocolate, properly so call'd; and there is an Oil drawn from it, to which they give the Name of Butter. I shall treat of them distinctly, in the three following Chapters.