The New International Encyclopædia/Bechamel
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| ←Beccaria, Giambattista | The New International Encyclopædia Bechamel |
Bêche-de-Mer→ |
| Edition of 1905. See also Béchamel sauce on Wikipedia, and the disclaimer. |
BECHAMEL, bĕsh'ȧ-mĕl (Fr. béchamel). A fine white broth, or sauce, thickened with cream; so named from its inventor, the Marquis de Béchamel, steward of Louis XIV.
