Wikisource:Cookbooks

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Cookbooks

This index lists Cookbooks hosted on Wikisource.

[edit] History of Cookery

• Old Cookery Books and Ancient Cuisine, 1902 by William Carew Hazlitt

[edit] Cookbooks by age

[edit] Medieval

See [1] and [2]

• The Book of Kervynge (1513)

[edit] Renaissance

• The Accomplisht Cook, 1685 by Robert May[3]
• The Queen-like Closet or Rich Cabinet, 1672 by Hannah Wolley[4]
• The Compleat Cook by W. M.

[edit] Modern

• Boston Cooking-School Cook Book, 1896 by Fannie Farmer
• The Community Cook Book, 3rd Ed., 1916 by Anonymous
• Vaughan's Vegetable Cook Book (4th edition), 1919 by Anonymous
• A Little Book for A Little Cook, 1905 by L. P. Hubbard
• Many Ways for Cooking Eggs by Sarah Tyson Heston
• Made-Over Dishes by Sarah Tyson Heston
• The Pilgrim Cook Book, 1921 by Pilgrim Evangelical Lutheran Church (Chicago, Ill.) Ladies' Aid Society
• Directions for Cookery, in its Various Branches, 10th ed., 1840 by Eliza Leslie[5]
• A Plain Cookery Book for the Working Classes, 1852 by Charles Elmé Francatelli[6]
• The Easiest Way in Housekeeping and Cooking, 1903 by Helen Stuart Campbell[7]
• The Whitehouse Cookbook, 1887 by F.L. Gillette[8]
• Foods That Will Win The War And How To Cook Them, 1918 by C. Houston Goudiss and Alberta M. Goudiss[9]
• School and Home Cooking by Carlotta Cherryholmes Greer[10]
• Simple Italian Cookery, by Antonia Isola (pseud.)[11]
• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E. Lea[12]
• Reform Cookery Book, 4th ed., by Mrs. Mill[13]
• Miss Parloa's New Cook Book, by Maria Parloa[14]
• The Forme of Cury, by Samuel Pegge[15]
• How to Cook Fish by Myrtle Reed[16]
• The New Dr. Price Cookbook by New York Royal baking powder company[17]
• Favorite Dishes: a Columbian Autograph Souvenir Cookery Book, 1893 by Carrie V. Shuman[18]
• Mrs. Wilson's Cook Book, 1920 by Mary A. Wilson[19]
• Woman's Institute Library of Cookery, by Woman's Institute Of Domestic Arts And Sciences, Inc.:
  • Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads[20]
  • Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables[21]
  • Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish[22]
  • Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies[23]
  • Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals[24]

[edit] Cookbooks by recipe

[edit] Vegetarian recipes

• Cassell's Vegetarian Cookery, by A. G. Payne
• The Allinson Vegetarian Cookery Book, 1915 by Thomas R. Allinson
• The Healthy Life Cook Book, 2d ed., 1915 by Florence Daniel
• Substitutes for Flesh Foods, 1904 by Edward Guyles Fulton[25]
• The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways, 1911[26]
• Modern Meatless Cook Book, published by the House of Rest[27]

[edit] Ethnic recipes

• American Cookery, 1796 by Amelia Simmons
• The Art of Living in Australia, by Philip E. Muskett
• The Jewish Manual, 1846 by Judith Cohen Montefiore
• 365 foreign dishes, (1908)

• The Belgian Cookbook, 1915 by Various[28]
• English Housewifery,1764 by Elizabeth Moxon[29]
• The Italian Cook Book, 1919 by Maria Gentile[30]
• The International Jewish Cook Book, 1919 by Florence Kreisler Greenbaum[31]
• The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes, by Mrs. W. G. Waters[32]
• Somali Cooking [33]